Get ready to indulge in a delightful dessert that's not only delicious but also caters to various dietary preferences! These Mini Cranberry-Berry Cheesecakes are a gluten-free, dairy-free, and Low FODMAP treat that will satisfy your sweet tooth without compromising on taste. With a prep time of 155 minutes, you'll have a batch of 22 mouthwatering cheesecakes ready to impress your guests or simply enjoy as a personal treat.
Each bite-sized cheesecake packs a punch of flavor with a creative combination of ingredients. The crust, made from crushed Nature's Valley roasted almond crunchy granola bars and melted butter, provides a delightful crunch. The filling is where the magic happens - a unique blend of Yoplait Light Fat Free triple berry torte yogurt, whole berry cranberry sauce, and unflavored gelatin. This combination creates a smooth and creamy texture with a tangy twist from the cranberries.
The recipe is designed to be simple and straightforward, with a few easy steps to follow. You'll start by preparing the crust in muffin cups, followed by a clever technique to create the creamy filling. The cheesecakes are then chilled to perfection, resulting in a refreshing dessert that's perfect for any occasion. With only 177 calories per serving, these mini cheesecakes offer a guilt-free indulgence.
Whether you're catering to specific dietary needs or simply looking for a unique dessert, these Mini Cranberry-Berry Cheesecakes are a fantastic choice. They're sure to be a hit at your next gathering or as a special treat for yourself. Enjoy the perfect balance of sweet and tangy flavors in these adorable, bite-sized cheesecakes!
