Mini French Cheese Balls

Health score
1%
Mini French Cheese Balls
150 min.
75
54kcal

Suggestions


Indulge in the delightful world of Mini French Cheese Balls, a perfect addition to any gathering or celebration! These bite-sized treats are not only visually appealing but also pack a punch of flavor that will leave your guests craving more. With a creamy blend of cream cheese and chèvre, each ball is infused with a hint of lemon and Worcestershire sauce, creating a rich and tangy base that is simply irresistible.

What sets these cheese balls apart is the unique combination of Roquefort cheese and honey, which adds a touch of sweetness to the savory profile. The addition of finely chopped shallots and fresh parsley brings a burst of freshness, while the Marcona almonds provide a delightful crunch that contrasts beautifully with the creamy texture. Whether served as an antipasti, starter, or snack, these cheese balls are versatile enough to fit any occasion.

Preparing these Mini French Cheese Balls is a breeze, making them an ideal choice for both novice cooks and seasoned chefs alike. With just a little time in the refrigerator to firm up, they can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute preparations. Pair them with toasted baguette slices for a truly gourmet experience that will impress your friends and family. Get ready to elevate your appetizer game with this delectable recipe!

Ingredients

  • 16 oz cream cheese softened
  • 10 oz goat cheese softened (goat)
  • teaspoon juice of lemon fresh
  • 0.5 teaspoon worcestershire sauce 
  • 0.3 teaspoon kosher salt (coarse)
  • 0.3 teaspoon pepper black freshly ground
  • 12 oz roquefort cheese crumbled
  • tablespoons honey 
  • tablespoons shallots finely chopped
  • 0.3 cup parsley fresh chopped
  • 0.8 cup parsley fresh chopped
  • 0.3 cup almonds finely chopped
  • slices crusty baguette toasted

Equipment

  • bowl
  • hand mixer

Directions

  1. In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  2. Stir in Flavor Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month.)
  3. In small bowl, stir together Coating ingredients.
  4. Roll balls in mixture to coat before serving.
  5. Serve with baguette slices, as desired.

Nutrition Facts

Calories54kcal
Protein16.21%
Fat74.11%
Carbs9.68%

Properties

Glycemic Index
4.19
Glycemic Load
0.53
Inflammation Score
-2
Nutrition Score
2.0643478207614%

Flavonoids

Cyanidin
0.01mg
Catechin
0.01mg
Epigallocatechin
0.01mg
Hesperetin
0.01mg
Apigenin
1.72mg
Luteolin
0.01mg
Isorhamnetin
0.01mg
Kaempferol
0.01mg
Myricetin
0.12mg

Nutrients percent of daily need

Calories:54.09kcal
2.7%
Fat:4.52g
6.96%
Saturated Fat:2.67g
16.68%
Carbohydrates:1.33g
0.44%
Net Carbohydrates:1.22g
0.44%
Sugar:0.81g
0.9%
Cholesterol:11.93mg
3.98%
Sodium:126.39mg
5.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.23g
4.45%
Vitamin K:13.34µg
12.71%
Vitamin A:235.25IU
4.7%
Calcium:44.28mg
4.43%
Phosphorus:37.39mg
3.74%
Vitamin B2:0.06mg
3.69%
Selenium:1.39µg
1.98%
Copper:0.04mg
1.88%
Vitamin B5:0.15mg
1.47%
Vitamin C:1.13mg
1.37%
Folate:5.27µg
1.32%
Zinc:0.19mg
1.26%
Vitamin E:0.19mg
1.26%
Manganese:0.02mg
1.12%
Magnesium:4.42mg
1.11%
Iron:0.2mg
1.09%
Vitamin B6:0.02mg
1.09%