These mini frittatas with quinoa are a delicious and healthy breakfast or brunch option. They're gluten-free, packed with protein and veggies, and can be made ahead of time for a quick and easy meal. The combination of quinoa, eggs, zucchini, and cheese creates a flavorful and satisfying dish that will keep you full and energized throughout the morning. These frittatas are also a great option for meal prep, as they can be made in advance and enjoyed hot or cold. Simply pop them in the oven to reheat and enjoy a nutritious breakfast on busy mornings. With a crispy edge and a soft center, these mini frittatas are a tasty and convenient way to start your day. They're perfect for those who want a grab-and-go breakfast without sacrificing flavor or nutrition. The addition of quinoa provides a chewy texture and a boost of plant-based protein, while the zucchini adds a subtle sweetness and a serving of vegetables. Whether you're looking for a healthy breakfast option or a tasty brunch dish to share with friends, these mini frittatas with quinoa are sure to impress.
