Mini Grilled Gruyere and Ham Sammies with Cornichons

Mini Grilled Gruyere and Ham Sammies with Cornichons
30 min.
48
94kcal

Suggestions


Elevate your appetizer game with these delightful Mini Grilled Gruyere and Ham Sammies, perfect for any gathering or special occasion. With their golden-brown crust and melty cheese, these bite-sized treats are sure to impress your guests. The combination of rich Gruyere cheese and savory ham, complemented by the tangy kick of Dijon mustard and cornichons, creates a flavor profile that is both sophisticated and satisfying.

Whether you're hosting a cocktail party, preparing a festive antipasti platter, or simply looking for a tasty snack, these mini sammies are an ideal choice. They are not only quick to prepare—ready in just 30 minutes—but also easy to serve, making them a convenient option for any host. Each sandwich is cut into eight perfect pieces and topped with a cornichon half, adding a touch of elegance and an extra burst of flavor.

These Mini Grilled Gruyere and Ham Sammies embody the art of simple yet exquisite cooking. They effortlessly blend classic flavors with a modern twist, ensuring that every bite leaves a lasting impression. Perfect for sharing, these little gems are bound to become a favorite at your next gathering!

Ingredients

  • 1.5 cups dijon mustard 
  • 12 slices pullman loaf white
  • 12 slices gruyere cheese thick
  • 6 slices ham 
  • 2 cups cornichon pickles halved lengthwise
  • 2 sticks butter unsalted room temperature

Equipment

  • food processor
  • frying pan
  • toothpicks

Directions

  1. In a food processor, finely chop 2 cups cornichons until they are a coarse paste.
  2. Spread one side of each piece of bread with Dijon. Top each piece of bread with a slice of Gruyere.
  3. Place the ham on half of the pieces of the bread and cheese.
  4. Spread the cornichon paste on the other half of the pieces of bread and cheese.
  5. Preheat a griddle or saute pan.
  6. Close the sandwiches and press to secure. Butter the outsides of all the pieces of bread.
  7. Place the sandwiches on the griddle or pan and cook until the bread is golden brown, 3 to 4 minutes. Turnover and repeat this process.
  8. When the sammies are golden brown and crisp on each side, remove them from the griddle and neatly cut the crusts off the bread.
  9. Cut each crustless sandwich into 8 neat mini sammies.
  10. Top each mini sammie with a cornichon half and secure it with a toothpick.

Nutrition Facts

Calories94kcal
Protein16.21%
Fat68.4%
Carbs15.39%

Properties

Glycemic Index
2.22
Glycemic Load
2.22
Inflammation Score
-2
Nutrition Score
2.8808695803518%

Nutrients percent of daily need

Calories:93.51kcal
4.68%
Fat:7.18g
11.05%
Saturated Fat:4.03g
25.17%
Carbohydrates:3.63g
1.21%
Net Carbohydrates:3.1g
1.13%
Sugar:0.55g
0.61%
Cholesterol:19.99mg
6.66%
Sodium:255.59mg
11.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.83g
7.66%
Calcium:93.38mg
9.34%
Selenium:5.95µg
8.5%
Phosphorus:67.39mg
6.74%
Vitamin B1:0.07mg
4.98%
Vitamin A:200.51IU
4.01%
Manganese:0.07mg
3.71%
Zinc:0.47mg
3.13%
Vitamin B2:0.05mg
3.08%
Vitamin B3:0.51mg
2.57%
Vitamin B12:0.14µg
2.37%
Magnesium:9.12mg
2.28%
Folate:8.91µg
2.23%
Iron:0.39mg
2.17%
Fiber:0.54g
2.15%
Vitamin B6:0.03mg
1.61%
Vitamin K:1.65µg
1.57%
Vitamin E:0.19mg
1.26%
Potassium:42.47mg
1.21%
Vitamin B5:0.12mg
1.2%
Copper:0.02mg
1.05%