Mini Ham Omelets

Ingredients

• 6  cherry tomatoes 
• 2  eggs 
• 1 tablespoon milk 
• 2 small onion 
• 1 tablespoon parmesan cheese grated
• 6 servings bell pepper 
• 6 servings bell pepper 
• 6 slices pancetta 

Equipment

• oven
• whisk
• mixing bowl

Directions

1. Wash, chop the spring onions and check.In a mixing bowl with a whisk the eggs with the grated Parmesan.
2. Add chopped onions, milk and a sprinkling of pepper.Lining six cavities of a mold silicone muffin with slices of ham and fill with a couple of tablespoons of dough.Enter a washed and dried tomatoes in the center of each cake and bake in a preheated oven at 180C for 12-15 minutes.