Mini Indian Cheese Balls

Mini Indian Cheese Balls
150 min.
75
54kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful fusion of flavors? Introducing Mini Indian Cheese Balls, a scrumptious treat that perfectly blends the creamy richness of cheeses with the vibrant spices of Indian cuisine. These bite-sized delights are not only a feast for the taste buds but also a visual treat, making them an ideal choice for any gathering or celebration.

Imagine the smooth texture of cream cheese and chèvre, harmoniously combined with the unique taste of paneer and a hint of zesty lime. Each ball is infused with aromatic curry powder and fresh cilantro, creating a burst of flavor in every bite. The addition of roasted salted cashews adds a delightful crunch, making these cheese balls irresistible.

Whether you're hosting a party, preparing a festive spread, or simply looking for a tasty snack, these Mini Indian Cheese Balls are sure to impress your guests. They are easy to prepare and can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute cooking. Serve them alongside warm naan bread for a truly authentic experience. Get ready to indulge in a culinary adventure that will leave everyone asking for the recipe!

Ingredients

  • 16 oz cream cheese softened
  • 10 oz goat cheese softened (goat)
  • teaspoon juice of lemon fresh
  • 0.5 teaspoon worcestershire sauce 
  • 0.3 teaspoon kosher salt (coarse)
  • 0.3 teaspoon pepper black freshly ground
  • 12 oz paneer shredded finely
  • tablespoon lime zest fresh grated
  • tablespoon curry powder 
  • 0.3 cup cilantro leaves fresh chopped
  • 0.8 cup cilantro leaves fresh chopped
  • 0.8 cup roasted cashews salted finely chopped
  • serving naan breads 

Equipment

  • bowl
  • hand mixer

Directions

  1. In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  2. Stir in Flavor Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, refrigerate up to 3 days, or freeze up to 1 month.)
  3. In small bowl, stir together Coating ingredients.
  4. Roll balls in mixture to coat before serving.
  5. Serve with naan bread, as desired.

Nutrition Facts

Calories54kcal
Protein14.38%
Fat77.22%
Carbs8.4%

Properties

Glycemic Index
2.13
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
1.0986956471334%

Flavonoids

Hesperetin
0.04mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:53.76kcal
2.69%
Fat:4.69g
7.22%
Saturated Fat:2.59g
16.17%
Carbohydrates:1.15g
0.38%
Net Carbohydrates:1.06g
0.39%
Sugar:0.35g
0.39%
Cholesterol:10.87mg
3.62%
Sodium:54.04mg
2.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.97g
3.93%
Calcium:34.44mg
3.44%
Copper:0.06mg
3.03%
Vitamin A:135.57IU
2.71%
Phosphorus:23.3mg
2.33%
Vitamin B2:0.03mg
1.86%
Vitamin K:1.42µg
1.36%
Magnesium:5mg
1.25%
Selenium:0.8µg
1.15%
Iron:0.19mg
1.06%
Manganese:0.02mg
1.05%