Mini Margherita Pizzas

Ingredients

• 0.3 tsp pepper black freshly ground
• 12  cherry tomatoes chopped
• 4  basil leaves fresh chopped
• 1 clove garlic minced
• 0.8 cup italian* five cheese shredded with a touch of philadelphia kraft
• 1 Tbsp olive oil 
• 2 Tbsp parmesan cheese grated kraft
• 13.8 oz pizza crust refrigerated canned

Equipment

• baking sheet
• oven
• cookie cutter

Directions

1. Heat oven to 425F.
2. Combine first 5 ingredients.
3. Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in single layer on baking sheets sprayed with cooking spray.
4. Sprinkle with cheeses; top with tomato mixture.
5. Bake 8 to 10 min. or until edges of crusts are golden brown and mozzarella is melted.