Mini Middle Eastern Cheese Balls

Health score
1%
Mini Middle Eastern Cheese Balls
150 min.
75
60kcal

Suggestions


Indulge in the delightful flavors of the Middle East with these Mini Middle Eastern Cheese Balls, a perfect addition to any gathering or celebration. With a creamy blend of cream cheese, chèvre, and feta, these bite-sized treats are not only delicious but also incredibly easy to make. The combination of fresh mint and za'atar seasoning adds a unique twist, transporting your taste buds to a sun-soaked Mediterranean landscape.

These cheese balls are versatile enough to serve as antipasti, starters, or snacks, making them an ideal choice for parties, picnics, or casual get-togethers. Each ball is rolled in finely chopped pistachios, providing a satisfying crunch that beautifully complements the creamy interior. Plus, they are low in calories, allowing you to enjoy them guilt-free!

Whether you're hosting a festive gathering or simply looking for a tasty treat to enjoy with friends, these Mini Middle Eastern Cheese Balls are sure to impress. Serve them alongside crispy pita crackers for a delightful pairing that will have everyone coming back for more. Get ready to elevate your appetizer game with this crowd-pleasing recipe that celebrates the rich and vibrant flavors of Middle Eastern cuisine!

Ingredients

  • 16 oz cream cheese softened
  • 10 oz goat cheese softened (goat)
  • teaspoon juice of lemon fresh
  • 0.5 teaspoon worcestershire sauce 
  • 0.3 teaspoon kosher salt (coarse)
  • 0.3 teaspoon pepper black freshly ground
  • 12 oz feta cheese crumbled
  • tablespoons mint leaves fresh chopped
  • 1.5 teaspoons suya seasoning mix 
  • 1.5 teaspoons suya seasoning mix 
  • 1.5 cups pistachios finely chopped
  • serving wholewheat pita breads 

Equipment

  • bowl
  • hand mixer

Directions

  1. In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  2. Stir in Flavor Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, refrigerate up to 3 days, or freeze up to 1 month.)
  3. In small bowl, stir together Coating ingredients.
  4. Roll balls in mixture to coat before serving.
  5. Serve with pita crackers, as desired.

Nutrition Facts

Calories60kcal
Protein15.08%
Fat73.11%
Carbs11.81%

Properties

Glycemic Index
2.81
Glycemic Load
0.6
Inflammation Score
-1
Nutrition Score
2.009565240663%

Flavonoids

Cyanidin
0.18mg
Catechin
0.09mg
Epigallocatechin
0.05mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.13mg
Hesperetin
0.05mg
Apigenin
0.02mg
Luteolin
0.05mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:59.91kcal
3%
Fat:4.99g
7.68%
Saturated Fat:2.52g
15.74%
Carbohydrates:1.81g
0.6%
Net Carbohydrates:1.43g
0.52%
Sugar:0.46g
0.51%
Cholesterol:11.88mg
3.96%
Sodium:97.08mg
4.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.32g
4.63%
Phosphorus:44.84mg
4.48%
Vitamin B2:0.07mg
4.32%
Calcium:40.95mg
4.09%
Vitamin B6:0.08mg
3.84%
Vitamin A:170.04IU
3.4%
Copper:0.07mg
3.31%
Manganese:0.05mg
2.71%
Vitamin B1:0.04mg
2.34%
Selenium:1.49µg
2.13%
Zinc:0.27mg
1.77%
Iron:0.31mg
1.73%
Vitamin B12:0.1µg
1.62%
Fiber:0.39g
1.55%
Magnesium:6.05mg
1.51%
Vitamin K:1.51µg
1.44%
Vitamin B5:0.12mg
1.23%
Potassium:43.13mg
1.23%
Folate:4.82µg
1.21%
Vitamin E:0.16mg
1.07%