Mini Mimosa Pancake Stacks

Gluten Free
Mini Mimosa Pancake Stacks
60 min.
12
107kcal

Suggestions

Get ready to indulge in a breakfast fit for royalty with these Mini Mimosa Pancake Stacks! These adorable and elegant stacks are the perfect way to start your day or impress your brunch guests. With a fluffy texture and a hint of orange, these mini pancakes are a delightful twist on the classic breakfast favorite. The secret lies in the use of fresh orange juice and grated peel, which infuse the pancakes with a bright citrus flavor. But the magic doesn't stop there - the champagne cream takes these stacks to the next level. This light and airy topping is a decadent blend of mascarpone cheese, champagne, and whipped cream, creating a luxurious texture and a subtle effervescence that will dance on your taste buds. Each stack is then generously adorned with orange marmalade, adding a sweet and tangy layer to this exquisite breakfast creation. These Mini Mimosa Pancake Stacks are not only a treat for your taste buds but also a feast for your eyes. Their petite size and beautiful presentation make them the perfect choice for a sophisticated brunch or an indulgent morning treat. So, gather your ingredients, heat up the griddle, and get ready to create a breakfast experience that will leave you feeling pampered and satisfied.

Ingredients

  • cups complete seasoning 
  • 0.7 cup orange juice fresh
  • 0.7 cup water 
  • 0.5 cup mascarpone cheese 
  •  orange zest grated
  • tablespoons powdered sugar 
  • 0.5 cup champagne 
  • 0.3 cup whipping cream 
  • tablespoons orange marmalade 
  • serving orange zest for garnish

Equipment

  • bowl
  • frying pan
  • whisk
  • wire rack
  • hand mixer
  • spatula
  • ice cream scoop

Directions

  1. Heat griddle or skillet over medium-high heat (375°F).
  2. Brush with vegetable oil.
  3. In medium bowl, beat pancake ingredients with whisk. Use tablespoon or small ice cream scoop to pour batter on hot griddle to form mini pancake rounds. Cook until bubbles break on surface. Turn and cook until golden brown.
  4. Transfer pancakes to cooling rack.
  5. In small bowl, beat mascarpone cheese, orange peel and powdered sugar with electric mixer on medium speed until well beaten. Decrease to low speed, and gently beat in champagne until smooth. In another small bowl, beat cream on high speed until stiff peaks form. Using spatula, gently fold whipped cream into mascarpone mixture.
  6. To make a pancake stack, place 1 mini pancake on plate or serving platter.
  7. Spread orange marmalade over pancake. Repeat with pancake and marmalade 2 more times. Top with champagne cream, and garnish with orange peel.

Nutrition Facts

Calories107kcal
Protein3.82%
Fat57.21%
Carbs38.97%

Properties

Glycemic Index
4.33
Glycemic Load
0.73
Inflammation Score
-2
Nutrition Score
1.4704347654529%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
1.65mg
Naringenin
0.29mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:106.99kcal
5.35%
Fat:6.64g
10.21%
Saturated Fat:4.15g
25.93%
Carbohydrates:10.17g
3.39%
Net Carbohydrates:9.88g
3.59%
Sugar:8.72g
9.69%
Cholesterol:16.85mg
5.62%
Sodium:3561.1mg
154.83%
Alcohol:0.63g
100%
Alcohol %:0.77%
100%
Protein:1g
1.99%
Vitamin C:9.97mg
12.08%
Vitamin A:268.52IU
5.37%
Calcium:26.07mg
2.61%
Folate:5.7µg
1.42%
Potassium:49.26mg
1.41%
Vitamin B2:0.02mg
1.27%
Fiber:0.29g
1.14%
Vitamin B1:0.02mg
1.1%