Mini Muffulettas

Ingredients

• 12 slices deli honey ham thin
• 12 small dinner rolls cut in half
• 2 tablespoons olive oil 
• 32 oz savory vegetable mixed
• 32 oz savory vegetable mixed
• 0.8 cup pimiento stuffed olives spanish chopped
• 6 slices provolone cheese cut in half
• 12 slices genoa salami 
• 6 slices swiss cheese cut in half

Equipment

• food processor
• plastic wrap

Directions

1. Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.
2. Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap.
3. Serve immediately, or chill until ready to serve.
4. Note: We tested with Mezzetta Italian
5. Mix Giardiniera pickled vegetables and Newman's Own Olive Oil & Vinegar dressing.