Mini Peppers Filled with Goat Cheese and Asparagus

Looking for a delicious and easy-to-make vegetarian side dish that's both gluten-free and packed with flavor? Look no further than these Mini Peppers Filled with Goat Cheese and Asparagus! This delightful recipe is perfect for entertaining or enjoying at home, and it's ready in just 25 minutes. With a caloric content of only 83 kcal per serving, you can indulge in this tasty dish without any guilt.

This recipe features a delightful combination of ingredients, including 8 ounces of asparagus spears, 1 teaspoon of fresh rosemary leaves, 2 minced garlic cloves, half a cup of fresh goat cheese, and 8 sweet mini peppers or gypsy peppers. To ensure a well-rounded meal, the recipe also includes a pinch of red chile flakes for a hint of heat.

To make this dish, you'll need a few essential pieces of equipment, such as a food processor, a baking sheet, an oven, and a broiler. The process is simple and straightforward, involving preheating the broiler, broiling the peppers and asparagus until they start to soften and brown slightly, and then combining the goat cheese mixture with the remaining ingredients.

With a perfect balance of protein, fat, and carbs, this Mini Peppers Filled with Goat Cheese and Asparagus recipe is a must-try for anyone looking to add a tasty and nutritious side dish to their meals. Whether you're hosting a dinner party or simply want to treat yourself to a delicious and healthy snack, this recipe is sure to impress!