Mini Rotini Wheels with Peas, Ham and Tomato

Ingredients

• 0.3 cup ham julienned fully cooked
• 4 tablespoons olive oil extra virgin 
• 4 tablespoons onions minced
• 0.5 cup parmigiano-reggiano cheese grated
• 0.3 cup peas frozen
• 4 medium plum tomatoes diced
• 12 ounce rotini wheels mini barilla®

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of water to a boil.
2. In a large skillet saute onions in olive oil over medium heat.
3. Add the ham and cook until slightly crispy, 2 to 3 minutes.
4. Add the peas and saute for 2 minutes.
5. Add the tomatoes; season with salt and pepper.
6. Cook pasta according to directions.
7. Drain the pasta and toss with sauce and cheese.