Mini Sage-and-Fontina Grilled Cheese Sandwiches

Health score
6%
Mini Sage-and-Fontina Grilled Cheese Sandwiches
45 min.
32
234kcal

Suggestions


If you're looking to impress your guests with a delightful and sophisticated appetizer, look no further than these Mini Sage-and-Fontina Grilled Cheese Sandwiches. Perfectly creamy Fontina cheese pairs beautifully with the earthy notes of fresh sage, creating a mouthwatering combination that will tantalize your taste buds.

These mini sandwiches are not just an appetizer; they're a versatile bite that can serve as an enticing starter or a savory snack at any gathering. With each bite, you'll experience a warm, gooey center wrapped in perfectly toasted, buttery bread. The addition of finely grated Parmesan adds a delightful savory richness that elevates this classic comfort food to a whole new level.

In just 45 minutes, you can prepare a platter that serves 32 people, making it an ideal recipe for parties and celebrations. The charming presentation, complete with whole sage leaves on top, not only makes them visually appealing but also infuses each sandwich with an aromatic touch. Whether you're hosting a holiday soirée or a casual get-together, these Mini Sage-and-Fontina Grilled Cheese Sandwiches are sure to leave your guests raving about your culinary skills!

So gather your ingredients and let's dive into the delightful world of grilled cheese like you've never experienced before. Bon Appétit!

Ingredients

  • 0.3 cup parmesan cheese packed finely grated ()
  • teaspoons sage fresh whole chopped
  • 0.8 cup butter unsalted ()
  • 80  bread country-style

Equipment

  • bowl
  • frying pan
  • sauce pan
  • cutting board

Directions

  1. Melt butter in small saucepan over mediumheat; sprinkle with salt.
  2. Pour half ofbutter into small bowl and reserve.
  3. Addchopped sage to remaining melted butter insaucepan; stir over medium heat 30 seconds.
  4. Arrange 8 bread slices on worksurface.
  5. Brush top side with all of meltedsage butter. Divide Fontina cheese amongbread slices; sprinkle Parmesan over each,dividing equally.
  6. Sprinkle with freshlyground black pepper. Top with remaining8 bread slices, pressing to adhere.
  7. Brushtop side of sandwiches with some ofreserved plain melted butter. Press 4 wholesage leaves atop each sandwich to adhere.
  8. Heat 2 heavy large skillets over mediumheat.
  9. Place 4 sandwiches, sage-leaf sidedown, in each skillet and cook until goldenbrown on bottom, 4 to 5 minutes.
  10. Brush topof sandwiches with remaining plain meltedbutter; turn sandwiches over and cook untilgolden brown on bottom and cheese melts,about 4 minutes.
  11. Transfer sandwiches,sage-leaf side up, to cutting board.
  12. Cuteach sandwich into 4 pieces (each minisandwich should contain 1 whole sageleaf).
  13. Transfer to platter and serve.
  14. Bon Appétit

Nutrition Facts

Calories234kcal
Protein13.29%
Fat29.67%
Carbs57.04%

Properties

Glycemic Index
1.83
Glycemic Load
17.86
Inflammation Score
-3
Nutrition Score
11.697826098489%

Nutrients percent of daily need

Calories:233.69kcal
11.68%
Fat:7.72g
11.88%
Saturated Fat:3.35g
20.94%
Carbohydrates:33.4g
11.13%
Net Carbohydrates:30.58g
11.12%
Sugar:4.01g
4.46%
Cholesterol:12.12mg
4.04%
Sodium:345.37mg
15.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.78g
15.56%
Copper:1.05mg
52.6%
Manganese:0.87mg
43.32%
Selenium:20.49µg
29.27%
Vitamin B3:3.92mg
19.58%
Vitamin B1:0.29mg
19.27%
Folate:59.71µg
14.93%
Iron:2.56mg
14.22%
Fiber:2.82g
11.29%
Vitamin B2:0.18mg
10.66%
Calcium:97.73mg
9.77%
Phosphorus:96.65mg
9.66%
Magnesium:29.61mg
7.4%
Vitamin B5:0.58mg
5.82%
Zinc:0.77mg
5.15%
Vitamin B6:0.08mg
3.92%
Vitamin K:3.82µg
3.63%
Potassium:102.75mg
2.94%
Vitamin A:141.11IU
2.82%
Vitamin E:0.26mg
1.74%
Source:Epicurious