Mini Sage-and-Fontina Grilled Cheese Sandwiches

Health score
6%
Mini Sage-and-Fontina Grilled Cheese Sandwiches
45 min.
32
234kcal

Suggestions


Indulge in the delightful flavors of our Mini Sage-and-Fontina Grilled Cheese Sandwiches, a perfect addition to any gathering or casual get-together. These bite-sized treats are not just your average grilled cheese; they are elevated with the aromatic essence of fresh sage and the rich, creamy texture of Fontina cheese, making them an irresistible appetizer or snack.

Imagine the golden-brown crust of perfectly toasted country-style bread, each slice lovingly brushed with sage-infused butter, creating a symphony of flavors that dance on your palate. The combination of the nutty Parmesan cheese and the savory Fontina melts together beautifully, offering a gooey, cheesy experience that will leave your guests craving more.

Whether you're hosting a sophisticated antipasti platter or simply looking for a comforting starter, these mini sandwiches are sure to impress. With a preparation time of just 45 minutes, you can whip up a batch of 32 servings, making them ideal for parties or family gatherings. Plus, the addition of whole sage leaves not only enhances the visual appeal but also adds a fragrant touch that elevates the entire dish.

So gather your friends and family, and get ready to savor these delightful mini sandwiches that are as pleasing to the eye as they are to the taste buds. Bon Appétit!

Ingredients

  • 0.3 cup parmesan cheese packed finely grated ()
  • teaspoons sage fresh whole chopped
  • 0.8 cup butter unsalted ()
  • 80  bread country-style

Equipment

  • bowl
  • frying pan
  • sauce pan
  • cutting board

Directions

  1. Melt butter in small saucepan over mediumheat; sprinkle with salt.
  2. Pour half ofbutter into small bowl and reserve.
  3. Addchopped sage to remaining melted butter insaucepan; stir over medium heat 30 seconds.
  4. Arrange 8 bread slices on worksurface.
  5. Brush top side with all of meltedsage butter. Divide Fontina cheese amongbread slices; sprinkle Parmesan over each,dividing equally.
  6. Sprinkle with freshlyground black pepper. Top with remaining8 bread slices, pressing to adhere.
  7. Brushtop side of sandwiches with some ofreserved plain melted butter. Press 4 wholesage leaves atop each sandwich to adhere.
  8. Heat 2 heavy large skillets over mediumheat.
  9. Place 4 sandwiches, sage-leaf sidedown, in each skillet and cook until goldenbrown on bottom, 4 to 5 minutes.
  10. Brush topof sandwiches with remaining plain meltedbutter; turn sandwiches over and cook untilgolden brown on bottom and cheese melts,about 4 minutes.
  11. Transfer sandwiches,sage-leaf side up, to cutting board.
  12. Cuteach sandwich into 4 pieces (each minisandwich should contain 1 whole sageleaf).
  13. Transfer to platter and serve.
  14. Bon Appétit

Nutrition Facts

Calories234kcal
Protein13.29%
Fat29.67%
Carbs57.04%

Properties

Glycemic Index
1.83
Glycemic Load
17.86
Inflammation Score
-3
Nutrition Score
11.697826098489%

Nutrients percent of daily need

Calories:233.69kcal
11.68%
Fat:7.72g
11.88%
Saturated Fat:3.35g
20.94%
Carbohydrates:33.4g
11.13%
Net Carbohydrates:30.58g
11.12%
Sugar:4.01g
4.46%
Cholesterol:12.12mg
4.04%
Sodium:345.37mg
15.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.78g
15.56%
Copper:1.05mg
52.6%
Manganese:0.87mg
43.32%
Selenium:20.49µg
29.27%
Vitamin B3:3.92mg
19.58%
Vitamin B1:0.29mg
19.27%
Folate:59.71µg
14.93%
Iron:2.56mg
14.22%
Fiber:2.82g
11.29%
Vitamin B2:0.18mg
10.66%
Calcium:97.73mg
9.77%
Phosphorus:96.65mg
9.66%
Magnesium:29.61mg
7.4%
Vitamin B5:0.58mg
5.82%
Zinc:0.77mg
5.15%
Vitamin B6:0.08mg
3.92%
Vitamin K:3.82µg
3.63%
Potassium:102.75mg
2.94%
Vitamin A:141.11IU
2.82%
Vitamin E:0.26mg
1.74%
Source:Epicurious