Mini Sweet Potato Casserole

Ingredients

• 2 tablespoons butter divided melted
• 2 tablespoons coconut flakes flaked
• 0.1 teaspoon ground cinnamon 
• 1 Dash nutmeg 
• 0.5 teaspoon orange zest grated
• 1 tablespoon raisins 
• 0.1 teaspoon salt 
• 1 medium sweet potatoes and into 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Place the sweet potato in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or just until tender.
2. Drain; cool slightly and peel.
3. Place in a bowl; mash. Stir in 1 tablespoon butter, raisins, orange peel, salt, cinnamon and nutmeg.
4. Transfer to a greased 1-1/2-cup baking dish. Toss coconut with remaining butter; sprinkle over the top.
5. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.