Looking for a delicious and easy-to-make vegetarian and gluten-free side dish that's perfect for any occasion? Look no further than this Mini Sweet Potato Casserole! This mouthwatering recipe is not only packed with flavor, but it's also incredibly versatile and can be served alongside any main course.
With a delightful mix of sweet and savory ingredients, this casserole features tender sweet potatoes that are seasoned to perfection with a hint of orange peel, cinnamon, and nutmeg. To add a touch of tropical flair and extra crunch, we've included coconut and raisins in the mix. The result is a delectable, slightly sweet casserole that's sure to impress your family and friends.
Better yet, this recipe is incredibly simple and quick to prepare, taking just 60 minutes from start to finish. It serves two people, making it perfect for a small gathering or a cozy dinner for two. And at only 256 calories per serving, you can enjoy this tasty dish without any guilt.
So why not give Mini Sweet Potato Casserole a try for your next meal? Your taste buds will thank you!
