Mini Turkey Focaccia Sandwiches

Health score
1%
Mini Turkey Focaccia Sandwiches
65 min.
12
123kcal

Suggestions


Looking for a delightful and easy-to-make appetizer that will impress your guests? Look no further than these Mini Turkey Focaccia Sandwiches! Perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in, these sandwiches are sure to be a hit.

With a golden-brown focaccia base infused with aromatic garlic and Italian seasoning, each bite offers a burst of flavor. The combination of roasted red pepper dip, fresh Roma tomatoes, and vibrant baby spinach creates a refreshing contrast to the savory smoked turkey. Not only are these sandwiches delicious, but they are also visually appealing, making them an excellent choice for antipasti platters or as a starter to your meal.

Ready in just 65 minutes and yielding 12 satisfying servings, these Mini Turkey Focaccia Sandwiches are a fantastic way to cater to a crowd without spending hours in the kitchen. Plus, with only 123 calories per sandwich, you can indulge without the guilt! So gather your ingredients, roll up your sleeves, and get ready to create a mouthwatering treat that will leave everyone asking for seconds!

Ingredients

  • 13.8 oz pizza dough refrigerated canned
  • tablespoon vegetable oil 
  • 0.5 teaspoon garlic powder 
  • 0.5 teaspoon seasoning italian
  • oz parmesan shredded
  • 0.5 cup roasted peppers red
  • medium plum tomatoes thinly sliced (Roma)
  • cups baby spinach packed
  • 0.5 lb turkey smoked cooked thinly sliced (from deli)

Equipment

  • baking sheet
  • oven
  • toothpicks
  • wooden spoon
  • serrated knife

Directions

  1. Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart.
  2. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
  3. Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
  4. Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces.
  5. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach.
  6. Layer turkey evenly over spinach.
  7. Place remaining focaccia piece, dip side down, over turkey; press lightly.
  8. With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.

Nutrition Facts

Calories123kcal
Protein21.05%
Fat25.77%
Carbs53.18%

Properties

Glycemic Index
8.92
Glycemic Load
0.15
Inflammation Score
-4
Nutrition Score
4.6939130904882%

Flavonoids

Naringenin
0.07mg
Luteolin
0.04mg
Kaempferol
0.33mg
Myricetin
0.03mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:123.1kcal
6.15%
Fat:3.57g
5.5%
Saturated Fat:1.02g
6.36%
Carbohydrates:16.59g
5.53%
Net Carbohydrates:15.75g
5.73%
Sugar:2.35g
2.61%
Cholesterol:11.27mg
3.76%
Sodium:373.01mg
16.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.57g
13.14%
Vitamin K:27.61µg
26.29%
Vitamin A:612.64IU
12.25%
Iron:1.26mg
7.02%
Vitamin C:5.54mg
6.71%
Vitamin B3:1.16mg
5.82%
Vitamin B6:0.11mg
5.69%
Selenium:3.49µg
4.99%
Phosphorus:47.69mg
4.77%
Calcium:39.25mg
3.93%
Manganese:0.07mg
3.67%
Folate:13.54µg
3.39%
Fiber:0.84g
3.36%
Vitamin B12:0.19µg
3.2%
Potassium:95.68mg
2.73%
Vitamin B2:0.05mg
2.73%
Magnesium:10.44mg
2.61%
Zinc:0.36mg
2.43%
Vitamin E:0.28mg
1.89%
Copper:0.03mg
1.62%
Vitamin B5:0.14mg
1.36%
Vitamin B1:0.02mg
1.15%