These decadent ice cream bars are a delightful treat for any chocolate and mint lover! The recipe is a fun twist on the classic brownie, combining the rich flavors of chocolate and mint with a refreshing ice cream filling. Using a fat-free fudge brownie mix and low-fat ice cream and yogurt, this dessert is a lighter option without sacrificing taste. The preparation is straightforward, starting with baking the brownie mix in a foil-lined pan. Once cooled, a mixture of vanilla ice cream and peppermint extract is spread over the brownie, creating a creamy layer. The bars are then frozen until firm, allowing the flavors to meld together. The final touch is a sprinkle of chopped chocolate thin mints and a drizzle of chocolate syrup, adding a delightful crunch and extra chocolatey goodness. With a prep time of only 45 minutes and a bake time of 34 minutes, these Mint Brownie Ice Cream Bars are a relatively quick and easy dessert to make. They're perfect for satisfying your sweet tooth and are sure enough to impress your guests at your next gathering.
