Mint Buttercream Frosting With Dark Chocolate Glaze

Vegetarian
Gluten Free
Health score
1%
Mint Buttercream Frosting With Dark Chocolate Glaze
45 min.
3
800kcal

Suggestions


Indulge your sweet tooth with our delightful Mint Buttercream Frosting topped with a rich Dark Chocolate Glaze! This exquisite frosting is not only a feast for the eyes but also a treat for the taste buds, making it the perfect addition to any cake or dessert. Whether you're celebrating a special occasion or simply want to elevate your baking game, this recipe is sure to impress.

Imagine the refreshing burst of mint combined with the creamy texture of buttercream, creating a luscious layer that melts in your mouth. The addition of a velvety dark chocolate glaze adds a touch of decadence, making every bite a heavenly experience. Plus, this recipe is vegetarian and gluten-free, ensuring that everyone can enjoy a slice of this delightful creation.

Ready in just 45 minutes, this frosting is not only quick to prepare but also yields enough to generously frost a cake for three people. With a caloric breakdown that balances indulgence and enjoyment, you can savor the flavors without the guilt. So, gather your ingredients and get ready to whip up a batch of this irresistible Mint Buttercream Frosting with Dark Chocolate Glaze that will leave your friends and family asking for seconds!

Ingredients

  • tablespoons butter 
  • cups powdered sugar 
  • tablespoons milk 
  • teaspoon peppermint extract 
  • 0.1 teaspoon salt 
  • ounce baker's chocolate unsweetened

Equipment

  • bowl
  • double boiler
  • microwave

Directions

  1. In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
  2. Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired.
  3. Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake.
  4. Pour the glaze over the top of the cake. Chill until glaze has set.

Nutrition Facts

Calories800kcal
Protein1.51%
Fat19.36%
Carbs79.13%

Properties

Glycemic Index
29.33
Glycemic Load
0.36
Inflammation Score
-4
Nutrition Score
7.8865218369857%

Flavonoids

Catechin
12.16mg
Epicatechin
26.81mg

Nutrients percent of daily need

Calories:799.85kcal
39.99%
Fat:18.1g
27.84%
Saturated Fat:11.28g
70.52%
Carbohydrates:166.43g
55.48%
Net Carbohydrates:163.29g
59.38%
Sugar:157.79g
175.32%
Cholesterol:22.47mg
7.49%
Sodium:172.36mg
7.49%
Alcohol:0.46g
100%
Alcohol %:0.28%
100%
Caffeine:15.12mg
5.04%
Protein:3.17g
6.35%
Manganese:0.8mg
39.9%
Copper:0.62mg
31.17%
Iron:3.39mg
18.83%
Magnesium:64.55mg
16.14%
Zinc:1.93mg
12.85%
Fiber:3.14g
12.55%
Phosphorus:98.12mg
9.81%
Potassium:194.3mg
5.55%
Vitamin A:265.64IU
5.31%
Vitamin B2:0.08mg
4.78%
Calcium:47.74mg
4.77%
Selenium:2.96µg
4.23%
Vitamin B1:0.04mg
2.64%
Vitamin K:2.55µg
2.43%
Vitamin B12:0.12µg
2.06%
Vitamin E:0.3mg
2.01%
Vitamin D:0.22µg
1.47%
Vitamin B3:0.29mg
1.43%
Folate:5.57µg
1.39%
Vitamin B5:0.12mg
1.17%
Source:Allrecipes