Mint Chocolate Chip Buttercream Frosting

Gluten Free
Mint Chocolate Chip Buttercream Frosting
10 min.
10
337kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Mint Chocolate Chip Buttercream Frosting! This gluten-free frosting is not only a treat for the taste buds but also a feast for the eyes, making it the perfect addition to your cakes, cupcakes, or even cookies. With its rich, creamy texture and refreshing minty flavor, this frosting is sure to elevate any dessert to a whole new level.

Imagine the luscious combination of finely chopped bittersweet chocolate mingling with the coolness of peppermint schnapps, all whipped together with velvety butter. In just 10 minutes, you can create a frosting that is both decadent and refreshing, making it an ideal choice for celebrations or simply to satisfy your cravings. Each serving packs a punch of flavor while being mindful of dietary restrictions, as it is gluten-free and can be enjoyed by many.

Whether you're hosting a party or just want to treat yourself, this Mint Chocolate Chip Buttercream Frosting is a must-try. Its vibrant green hue and delightful aroma will have everyone reaching for seconds. So grab your hand mixer and get ready to whip up a batch of this irresistible frosting that will leave your guests raving and your desserts unforgettable!

Ingredients

  • oz bittersweet chocolate finely chopped
  • 0.5 cup butter softened
  • Tbsp milk 
  • tablespoons peach schnapps 
  • 16 oz powdered sugar 
  • 0.1 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
  2. Gradually add powdered sugar alternately with 1 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in finely chopped bittersweet chocolate baking bar.
  3. Note: For testing purposes only, we used Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bar.

Nutrition Facts

Calories337kcal
Protein1%
Fat36.5%
Carbs62.5%

Properties

Glycemic Index
8.8
Glycemic Load
0.03
Inflammation Score
-2
Nutrition Score
2.25695651964%

Nutrients percent of daily need

Calories:336.94kcal
16.85%
Fat:13.6g
20.92%
Saturated Fat:8.36g
52.25%
Carbohydrates:52.39g
17.46%
Net Carbohydrates:51.48g
18.72%
Sugar:49.68g
55.2%
Cholesterol:25.26mg
8.42%
Sodium:104.7mg
4.55%
Alcohol:0.14g
100%
Alcohol %:0.23%
100%
Caffeine:9.75mg
3.25%
Protein:0.84g
1.68%
Manganese:0.15mg
7.66%
Copper:0.14mg
7.25%
Vitamin A:291.74IU
5.83%
Magnesium:20.41mg
5.1%
Iron:0.75mg
4.15%
Fiber:0.91g
3.63%
Phosphorus:33.75mg
3.37%
Vitamin E:0.33mg
2.21%
Zinc:0.32mg
2.15%
Potassium:70.78mg
2.02%
Selenium:1.37µg
1.95%
Vitamin K:1.62µg
1.54%
Calcium:12.12mg
1.21%
Vitamin B2:0.02mg
1.2%
Source:My Recipes