Mint Chocolate Chip Ice-Cream Cake

Mint Chocolate Chip Ice-Cream Cake
630 min.
12
42kcal

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Indulge in a delightful treat that perfectly marries the rich flavors of chocolate with the refreshing essence of mint—our Mint Chocolate Chip Ice-Cream Cake! This dessert is not just a feast for the taste buds; it’s a visual masterpiece that will impress your guests at any gathering. With its layers of decadent chocolate cake and creamy mint chocolate chip ice cream, this cake is a celebration of flavors that will leave everyone craving more.

Imagine slicing into a moist chocolate cake, only to reveal a luscious layer of mint chocolate chip ice cream, sprinkled with crunchy chocolate wafers. Each bite is a harmonious blend of textures and tastes, making it the perfect dessert for any occasion, from birthdays to summer barbecues. Plus, the addition of a rich chocolate ganache on top elevates this cake to a whole new level of indulgence.

What’s more, this cake is surprisingly easy to make! With just a few simple steps, you can create a stunning dessert that looks as good as it tastes. Whether you’re a seasoned baker or a novice in the kitchen, this Mint Chocolate Chip Ice-Cream Cake is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of your meal!

Ingredients

  • 12 servings chocolate ganache 
  • 0.5  gal. mint chocolate chip ice cream softened
  • 10  chocolate wafers crushed
  • 12 servings garnishes: whipped cream sweetened thin

Equipment

  • baking paper
  • oven
  • wire rack
  • springform pan

Directions

  1. Preheat oven to 35
  2. Grease and flour 3 (8-inch) round cake pans. Line with parchment paper. Prepare Devil's Food Cake Batter, and spoon into pans.
  3. Bake at 350 for 12 to 14 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes.
  4. Remove from pans to wire racks, peel off parchment paper, and cool completely (about 1 hour).
  5. Place 1 cake layer in a 9-inch springform pan. Top with one-third of ice cream (about 2 1/3 cups); sprinkle with half of crushed wafers. Repeat layers once. Top with remaining cake layer and ice cream. Freeze 8 to 12 hours.
  6. Remove cake from springform pan, and place on a cake stand or plate. Prepare Chocolate Ganache, and spread over top of ice-cream cake.
  7. Let stand 15 minutes before serving.
  8. Garnish, if desired.

Nutrition Facts

Calories42kcal
Protein5.14%
Fat49.15%
Carbs45.71%

Properties

Glycemic Index
16.42
Glycemic Load
2.37
Inflammation Score
-1
Nutrition Score
0.73695651733357%

Nutrients percent of daily need

Calories:42.23kcal
2.11%
Fat:2.39g
3.68%
Saturated Fat:1.25g
7.78%
Carbohydrates:5g
1.67%
Net Carbohydrates:4.77g
1.74%
Sugar:2.88g
3.19%
Cholesterol:4.67mg
1.56%
Sodium:29.67mg
1.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.56g
1.13%
Manganese:0.04mg
1.99%
Copper:0.03mg
1.48%
Phosphorus:13.45mg
1.35%
Iron:0.23mg
1.29%
Vitamin B2:0.02mg
1.16%
Magnesium:4.45mg
1.11%
Source:My Recipes