Mint-Chocolate Ice Cream Cake

Mint-Chocolate Ice Cream Cake
350 min.
16
536kcal

Suggestions


Indulge in a delightful treat that perfectly marries the refreshing taste of mint with the rich decadence of chocolate—introducing the Mint-Chocolate Ice Cream Cake! This stunning dessert is not only a feast for the eyes but also a celebration of flavors that will leave your taste buds dancing with joy.

Imagine layers of moist chocolate cake, complemented by a creamy, mint-flavored ice cream filled with delightful chocolate chips or swirls. Each slice offers a harmonious blend of textures, from the soft cake to the velvety ice cream, making it an irresistible choice for any occasion. Whether you're hosting a summer gathering, celebrating a birthday, or simply treating yourself, this cake is sure to impress your guests and satisfy your sweet cravings.

With a preparation time of just under six hours, including freezing, this cake is surprisingly easy to make. The combination of whipped cream frosting and vibrant green food coloring adds a festive touch, making it a perfect centerpiece for your dessert table. Plus, with 16 servings, there's plenty to share—or to keep all to yourself! So, roll up your sleeves and get ready to create a dessert that will be the highlight of any meal. Your friends and family will be raving about this Mint-Chocolate Ice Cream Cake long after the last slice is gone!

Ingredients

  • box cake mix 
  • drops drop natural food coloring green
  • cups chocolate chips green with chocolate chips or chocolate swirl, slightly softened mint-flavored
  • tablespoons powdered sugar 
  • 1.5 cups whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • cake form
  • aluminum foil

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Grease bottoms only of two 9-inch round cake pans; line bottoms with waxed paper. Make cake batter as directed on box. Spoon evenly into pans.
  2. Bake as directed on box for 9-inch rounds. Cool in pans 10 minutes.
  3. Remove from pans to cooling racks.
  4. Remove waxed paper. Cool completely, about 30 minutes.
  5. Line 9-inch round cake pan with foil. Spoon and spread ice cream evenly in pan. Cover with foil; freeze until completely frozen, about 2 hours.
  6. On serving plate, place 1 cake layer with rounded side down.
  7. Remove ice cream from pan; peel off foil.
  8. Place on top of cake. Top with remaining cake layer, rounded side up.
  9. In medium bowl, beat whipping cream, powdered sugar and food color on high speed until stiff peaks form. Frost side and top of cake with whipped cream. Freeze about 2 hours or until firm.
  10. Let stand at room temperature 10 minutes before serving.

Nutrition Facts

Calories536kcal
Protein1.34%
Fat46.37%
Carbs52.29%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
3.7156521535438%

Nutrients percent of daily need

Calories:536.16kcal
26.81%
Fat:28.24g
43.44%
Saturated Fat:17.71g
110.69%
Carbohydrates:71.66g
23.89%
Net Carbohydrates:71.27g
25.92%
Sugar:54.19g
60.21%
Cholesterol:25.21mg
8.4%
Sodium:241.28mg
10.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.83g
3.66%
Calcium:131.13mg
13.11%
Phosphorus:113.11mg
11.31%
Vitamin B2:0.12mg
6.87%
Vitamin A:327.99IU
6.56%
Potassium:229.26mg
6.55%
Folate:22.86µg
5.72%
Vitamin B1:0.08mg
5.27%
Iron:0.69mg
3.86%
Vitamin B3:0.76mg
3.81%
Vitamin E:0.5mg
3.35%
Manganese:0.06mg
3.1%
Vitamin D:0.36µg
2.38%
Selenium:1.64µg
2.35%
Vitamin B5:0.17mg
1.75%
Vitamin B6:0.03mg
1.63%
Vitamin K:1.65µg
1.57%
Fiber:0.39g
1.55%
Copper:0.03mg
1.29%
Magnesium:4.79mg
1.2%
Vitamin B12:0.07µg
1.13%