Mint-Chocolate Mousse Delight

Ingredients

• 2 tablespoons crème de cassis liqueur 
• 2.1 ounce chocolate pudding mix sugar-free instant
• 2.5 cups milk 1% low-fat
• 4.5 ounce chocolate-covered peppermint patties chopped (such as York)
• 1 ounce bittersweet chocolate 
• 8  cream-filled chocolate sandwich cookies crushed reduced-fat (such as Oreos)
• 8 ounce non-dairy whipped topping fat-free frozen divided thawed

Equipment

• bowl
• blender
• baking pan
• peeler

Directions

1. Sprinkle crushed cookies in bottom of an 8-inch square baking dish.
2. Combine milk, pudding mix, and crme de menthe in a blender. Process until smooth.
3. Pour into a bowl.
4. Let stand 1 to 2 minutes or until pudding mixture thickens. Fold in half of container of whipped topping and peppermint patties. Spoon into prepared dish. Cover and chill 2 hours.
5. Shave chocolate with a vegetable peeler to get 2 tablespoons chocolate curls.
6. Spread remaining whipped topping over mousse, and sprinkle with chocolate curls.