Side Dish

Mint Pesto Pasta

Name: Mint Pesto Pasta
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 20 fresh basil leaves; 10 fresh mint leaves; 2 cloves garlic, chopped; 1 1/2 tablespoons olive oil; 3 tablespoons Parmesan cheese; 1 (16 ounce) package uncooked linguini pasta; 1/2 cup pine nuts; 2 tablespoons ricotta cheese; salt and pepper to taste; 6 tomatoes, seeded and chopped

14 September 2026

Not yet ratedRate Recipe

Total Time20 Mins

Serves8

Per Serving$1.02

You can never have too many hor d'oeuvre recipes, so give Mint Pesto Pastan a try. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 323 calories. This recipe serves 8 and costs $1.02 per serving. 147 people have made this recipe and would make it again.

Side Dish Starter & Snack Cheese Tomatoes

Method:

1
Bring a large pot of lightly salted water to a boil.
2
Place linguini in the pot, and cook for 8 to 10 minutes, until al dente.
3
Drain, reserving 1 1/2 tablespoons water.
4
In a blender or food processor, blend the reserved water, tomatoes, basil, mint, garlic, pine nuts, Parmesan cheese, ricotta cheese, olive oil, salt, and pepper until smooth. Toss with the cooked pasta to serve.

Adapted from Allrecipes

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