Indulge in a delightful culinary experience with our Miso-Glazed Tofu, a perfect blend of vibrant flavors and wholesome ingredients. This recipe is not only vegetarian, gluten-free, and dairy-free, but it also opens the door to a world of savory satisfaction that appeals to everyone, regardless of dietary preferences. Packed with the goodness of extra-firm tofu, this dish is a fantastic source of plant-based protein, making it a great addition to your mealtime repertoire.
The magic truly lies in the umami-rich miso glaze, combined with honey, ginger, and a touch of spice from crushed red pepper. This marinade elevates the tofu, allowing it to soak in all those delicious flavors before being expertly baked to a golden-brown perfection. Paired with tender baby bok choy, steamed to retain its vibrant color and crunch, this dish is a feast for the senses. A drizzle of homemade vinaigrette adds that extra layer of flavor, making every bite a harmonious blend of taste sensations.
At just 156 calories per serving, it's a guilt-free choice for those busy weeknights or special occasions. In under 45 minutes, you can impress your family and friends with this stunning side dish that’s as wholesome as it is delicious. Dive into this flavorful journey, and let the Miso-Glazed Tofu be the star on your dinner table!
