Dessert

Missy's Lemon and Blueberry Cupcakes

Name: Missy's Lemon and Blueberry Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; Blueberries; Blueberries, coated with flour; 1 stick cream cheese; 3 eggs (let stand at room temp); 1 3/4 cups all-purpose flour; 1 1/4 cups granulated sugar; 2 tablespoons fresh lemon juice; 3 tablespoons finely shredded lemon peel; Lemon peel; 2 tablespoons lemon zest; 1/4 cup milk; Sprig of fresh mint; 3 to 4 cups powdered sugar; 1/4 teaspoon salt; 1 stick unsalted butter (let stand at room temp); 1 1/2 sticks unsalted butter (let stand at roomtemp)

7 October 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves12

Per Serving$2.99

Forget going out to eat or ordering takeout every time you crave American food.

Vegetarian American Dessert Cheese Eggs

Method:

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
3
Mix the butter and eggs. In a medium bowl, mix the flour, baking powder, baking soda and salt together.
4
Mix the granulated sugar, milk and lemon peel together. Then mix the butter and eggs into the milk and sugar mixture.
5
Mix the flour into the wet mixture and blend.
6
Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Drop the coated blueberries on top.
7
Bake for 18 to 20 minutes.
8
Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy. Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf.