Mixed-Berry Crumble

Mixed-Berry Crumble
35 min.
15
148kcal

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Indulge your senses with the delightful flavors of our Mixed-Berry Crumble, a dessert that's both visually stunning and irresistibly delicious! With a harmonious blend of blackberries, blueberries, raspberries, and strawberries, this crumble is bursting with the freshness of summer fruits, making it a perfect treat for any occasion.

What sets this recipe apart is its delightful crumble topping, which is incredibly easy to make. Combining all-purpose flour, light brown sugar, and quick-cooking rolled oats, this topping provides a satisfying texture that perfectly complements the juicy berries. A hint of orange zest adds a bright, zesty flavor that elevates this dessert to the next level, tantalizing your taste buds with every bite.

Ready in just 35 minutes and serving up to 15 people, this Mixed-Berry Crumble is an ideal choice for gatherings, celebrations, or simply a sweet end to your day. Serve it warm, accompanied by a scoop of creamy vanilla ice cream, and watch as it melts into a delicious blend of flavors. Whether you’re hosting a dinner party or enjoying a cozy night in, this crumble is sure to impress. Get ready to scoop, savor, and enjoy one of the best berry desserts!

Ingredients

  • cup blackberries 
  • cup blueberries 
  • 0.5 cup flour all-purpose
  • 0.3 cup brown sugar light packed
  • teaspoon orange zest 
  • tablespoons oats 
  • cup raspberries 
  • pinch salt 
  • cup strawberries hulled quartered
  • tablespoons butter unsalted chilled cut into small pieces
  • pint whipped cream 

Equipment

  • bowl
  • frying pan

Directions

  1. Make topping: In a bowl, mix flour, oats, sugar, salt and zest. Rub in butter until mixture resembles bread crumbs. Freeze.
  2. Mix berries, sugar and zest in a heavy pan over medium heat. Cook, stirring, until sugar dissolves and fruit softens, 8 to 10 minutes.
  3. Remove topping from freezer; crumble with your fingers. Cook in a heavy skillet over medium-low heat, stirring and tossing until it turns golden, about 10 minutes. Watch carefully and toss well to keep it from burning.
  4. Spread topping on a piece of parchment; let cool for 3 minutes.
  5. Mixture will firm up as it cools.
  6. Scoop ice cream into 4 bowls. Spoon berry mixture and topping over.
  7. Serve immediately.

Nutrition Facts

Calories148kcal
Protein5.44%
Fat44.71%
Carbs49.85%

Properties

Glycemic Index
22.13
Glycemic Load
7.92
Inflammation Score
-3
Nutrition Score
4.3860869407654%

Flavonoids

Cyanidin
14.25mg
Petunidin
3.15mg
Delphinidin
3.63mg
Malvidin
6.68mg
Pelargonidin
2.51mg
Peonidin
2.04mg
Catechin
4.48mg
Epigallocatechin
0.19mg
Epicatechin
0.83mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.12mg
Naringenin
0.03mg
Luteolin
0.02mg
Kaempferol
0.24mg
Myricetin
0.2mg
Quercetin
1.29mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:147.94kcal
7.4%
Fat:7.51g
11.56%
Saturated Fat:4.56g
28.51%
Carbohydrates:18.85g
6.28%
Net Carbohydrates:16.97g
6.17%
Sugar:12.54g
13.94%
Cholesterol:23.91mg
7.97%
Sodium:29.84mg
1.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.06g
4.11%
Vitamin C:11.08mg
13.44%
Manganese:0.25mg
12.69%
Fiber:1.88g
7.52%
Vitamin B2:0.11mg
6.51%
Vitamin A:279.65IU
5.59%
Calcium:52.67mg
5.27%
Phosphorus:50.5mg
5.05%
Vitamin K:5.1µg
4.86%
Folate:16.65µg
4.16%
Vitamin B1:0.06mg
4.05%
Potassium:126.29mg
3.61%
Selenium:2.45µg
3.5%
Magnesium:13.47mg
3.37%
Vitamin E:0.48mg
3.18%
Vitamin B5:0.29mg
2.95%
Zinc:0.39mg
2.61%
Iron:0.47mg
2.6%
Copper:0.05mg
2.6%
Vitamin B3:0.48mg
2.42%
Vitamin B12:0.13µg
2.18%
Vitamin B6:0.04mg
1.83%
Source:My Recipes