Mixed-Berry Oatmeal Crisps

Health score
3%
Mixed-Berry Oatmeal Crisps
95 min.
6
526kcal

Suggestions


Indulge your senses with a delightful dessert that celebrates the vibrant flavors of mixed berries—our Mixed-Berry Oatmeal Crisps! This charming treat blends the tartness of juicy frozen berries with a crunchy, golden-brown topping that’s hard to resist. Whether you're hosting a dinner party or enjoying a cozy night in, these crisps are sure to impress your guests and satisfy your sweet tooth.

Each bite offers a perfect balance of textures and flavors, from the sweet, bubbling berry filling to the buttery oat crust that adds a satisfying crunch. Plus, the addition of finely chopped walnuts or pecans not only provides a nutty undertone but also enhances the overall richness of the dish. Paired with a scoop of creamy vanilla ice cream, this dessert transforms any occasion into a celebration.

Ready in just 95 minutes and perfect for serving six people, this recipe is both approachable and rewarding. It invites you to spend time in the kitchen, creating something truly special that you can share with loved ones. So, gather your ingredients, preheat that oven, and get ready to create a comforting dessert that will warm hearts and create lasting memories!

Ingredients

  • 24 ounce berries mixed frozen
  • tablespoons cornstarch 
  • 0.7 cup brown sugar packed ()
  • 0.5 teaspoon ground cinnamon 
  • 0.5 cup oats 
  • 0.5 cup unbleached all purpose flour 
  • tablespoons butter unsalted chilled cut into 1/2-inch cubes ()
  • servings whipped cream 
  • 0.5 cup walnut pieces finely chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 425°. Toss frozen berries and cornstarch in large bowl.
  2. Let stand until cornstarch dissolves, tossing occasionally, about 20 minutes. Divide berry mixture among six 4 1/2-inch-diameter crème brûlée dishes with 1-inch-high sides. Toss brown sugar, flour, oats, nuts, cinnamon, and 1/4 teaspoon salt in large bowl.
  3. Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form. Divide oat mixture among dishes, sprinkling evenly over berry mixture.
  4. Place dishes on rimmed baking sheet.
  5. Bake 10 minutes. Reduce oven temperature to 350°F and continue baking until crisp topping is golden brown and fruit filling is bubbling at edges, about 30 minutes longer. Cool crisps at least 15 minutes.
  6. Serve warm or at room temperature topped with scoop of vanilla ice cream.

Nutrition Facts

Calories526kcal
Protein4.73%
Fat43.65%
Carbs51.62%

Properties

Glycemic Index
21
Glycemic Load
10.92
Inflammation Score
-6
Nutrition Score
11.788260822711%

Flavonoids

Cyanidin
5.21mg
Petunidin
20.59mg
Delphinidin
24.48mg
Malvidin
56.3mg
Pelargonidin
0.02mg
Peonidin
0.53mg
Apigenin
0.01mg
Luteolin
2.04mg
Kaempferol
1.25mg
Myricetin
2mg
Quercetin
5.26mg

Nutrients percent of daily need

Calories:525.58kcal
26.28%
Fat:26.24g
40.38%
Saturated Fat:12.42g
77.64%
Carbohydrates:69.83g
23.28%
Net Carbohydrates:64.57g
23.48%
Sugar:47.65g
52.94%
Cholesterol:59.14mg
19.71%
Sodium:63.38mg
2.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.4g
12.8%
Manganese:0.87mg
43.39%
Fiber:5.25g
21.01%
Vitamin K:20.26µg
19.29%
Vitamin B2:0.28mg
16.57%
Phosphorus:159.25mg
15.93%
Vitamin B1:0.21mg
14.01%
Vitamin A:682.53IU
13.65%
Calcium:133.56mg
13.36%
Copper:0.26mg
13.23%
Magnesium:44.59mg
11.15%
Selenium:7.78µg
11.11%
Folate:42.69µg
10.67%
Potassium:307.85mg
8.8%
Vitamin B6:0.17mg
8.65%
Iron:1.52mg
8.45%
Vitamin E:1.19mg
7.94%
Zinc:1.18mg
7.86%
Vitamin B3:1.5mg
7.51%
Vitamin B5:0.75mg
7.5%
Vitamin B12:0.28µg
4.69%
Vitamin C:3.36mg
4.08%
Vitamin D:0.34µg
2.28%
Source:Epicurious