Mixed Nut Brittle

Vegetarian
Gluten Free
Health score
7%
Mixed Nut Brittle
30 min.
7
804kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of mixed nuts and the satisfying crunch of brittle. Our Mixed Nut Brittle is not only a delicious dessert but also a vegetarian and gluten-free option that everyone can enjoy. Perfect for sharing with friends and family, this recipe yields seven generous servings, making it an ideal choice for gatherings or special occasions.

In just 30 minutes, you can create a mouthwatering confection that boasts a perfect balance of sweetness and nuttiness. The process begins with a simple mixture of sugar, light corn syrup, and water, which transforms into a golden syrup at the soft-crack stage. As the mixture reaches its peak, the warm, toasted mixed nuts are added, infusing the brittle with a delightful crunch and a nutty aroma that will have everyone eagerly anticipating the final product.

With a caloric breakdown that includes a satisfying amount of healthy fats and protein from the nuts, this dessert not only satisfies your cravings but also offers a touch of nutrition. Whether you’re looking for a sweet snack to enjoy with your afternoon tea or a unique gift for a loved one, this Mixed Nut Brittle is sure to impress. So gather your ingredients, fire up the oven, and get ready to create a treat that will leave everyone asking for seconds!

Ingredients

  • 1.5 cups sugar 
  • cup plus light
  • 0.3 cup water 
  • cups nuts mixed
  • teaspoons butter divided
  • teaspoon vanilla extract 
  • 0.5 teaspoon salt 

Equipment

  • frying pan
  • sauce pan
  • oven
  • baking pan
  • candy thermometer

Directions

  1. In a large heavy saucepan, combine the sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290° (soft-crack stage).
  2. Meanwhile, grease a 15x10x1-in. baking pan with 2 teaspoons butter; set aside.
  3. Place nuts in two ungreased 15x10x1-in. baking pans; bake at 325° for 10-15 minutes or until warm. (Keep warm until ready to use.)
  4. Remove sugar mixture from the heat; carefully stir in the nuts, vanilla, salt and remaining butter. Quickly spread into prepared pan. Cool completely; break into pieces.

Nutrition Facts

Calories804kcal
Protein6.67%
Fat46.05%
Carbs47.28%

Properties

Glycemic Index
24.11
Glycemic Load
41.02
Inflammation Score
-6
Nutrition Score
16.616087087471%

Nutrients percent of daily need

Calories:803.53kcal
40.18%
Fat:43.73g
67.28%
Saturated Fat:6.41g
40.07%
Carbohydrates:101.03g
33.68%
Net Carbohydrates:93.63g
34.05%
Sugar:80.26g
89.17%
Cholesterol:3.07mg
1.02%
Sodium:216.41mg
9.41%
Alcohol:0.2g
100%
Alcohol %:0.13%
100%
Protein:14.25g
28.5%
Manganese:1.6mg
79.87%
Copper:1.06mg
52.89%
Magnesium:185.84mg
46.46%
Phosphorus:358.32mg
35.83%
Fiber:7.41g
29.62%
Zinc:3.35mg
22.33%
Vitamin B3:3.87mg
19.35%
Iron:3.07mg
17.05%
Potassium:493.81mg
14.11%
Vitamin B1:0.19mg
12.9%
Vitamin B6:0.24mg
12.19%
Folate:41.19µg
10.3%
Vitamin B2:0.17mg
10.22%
Vitamin B5:0.99mg
9.93%
Calcium:65.21mg
6.52%