Mixed Pepper Pizza with Basil and Pine Nuts

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon capers drained
• 1 tablespoon cornmeal 
• 3 ounces feta cheese crumbled reduced-fat
• 0.5 cup basil fresh chopped
• 3 cloves garlic minced
• 2 teaspoons olive oil 
• 1 ounce parmesan cheese fresh grated
• 2 tablespoons pinenuts toasted
• 1  pizza dough 
• 1  bell pepper red cut into 1/4-inch strips
• 0.5 teaspoon salt 
• 2 cups vidalia sweet vertically sliced
• 0.3 cup water 
• 1  bell pepper yellow cut into 1/4-inch strips

Equipment

• frying pan
• baking sheet
• oven
• pizza pan

Directions

1. Preheat oven to 50
2. Roll prepared pizza dough into a 12-inch circle on a floured surface.
3. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add onion, salt, and black pepper; saut 3 minutes or until tender.
6. Add garlic; cook 1 minute. Reduce heat to low.
7. Add bell peppers; cook 10 minutes, stirring occasionally. Stir in water; cook 10 minutes or until peppers are soft and water has almost evaporated.
8. Remove from heat; stir in capers.
9. Spread the pepper mixture evenly over pizza crust; sprinkle with feta.
10. Bake at 500 for 15 minutes or until crust is golden.
11. Remove pizza from oven; sprinkle with basil and pine nuts; top with Parmesan.
12. Bake an additional 3 minutes or until Parmesan melts.