Mmmmmango Tart

Ingredients

• 2 Tbsp apricot preserves 
• 6 Tbsp butter divided
• 2 Tbsp cornstarch 
• 0.5  mangos fresh cut into thin slices
• 6 oz jell-o mango flavor gelatin 
• 0.3 cup sugar 
• 1.3 cups vanilla wafers crushed finely
• 2.3 cups water 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• knife
• whisk
• microwave
• tart form

Directions

1. Heat oven to 350F.
2. Melt 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs until blended. Press onto bottom and up side of 9-inch tart pan with removable bottom.
3. Bake 10 min.; cool.
4. Meanwhile, mix sugar and cornstarch in medium saucepan. Gradually whisk in water until blended. Bring to boil on medium heat; cook 5 min., stirring constantly.
5. Remove from heat.
6. Add dry gelatin mixes; stir 2 min. until completely dissolved.
7. Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally.
8. Pour into crust. Refrigerate 3 hours or until firm.
9. Run knife around tart to loosen from rim of pan; remove rim. Microwave jam in microwaveable bowl on HIGH 15 sec. Arrange mango slices on tart; brush with jam.