Mocha Chocolate Mousse

Health score
3%
Mocha Chocolate Mousse
175 min.
6
625kcal

Suggestions


Indulge in the rich and velvety world of desserts with our irresistible Mocha Chocolate Mousse—a delightful creation that promises to elevate any occasion. Combining the luxurious taste of bittersweet chocolate with the invigorating notes of strong-brewed coffee, this mousse is a true treat for the senses. Perfectly balanced with a hint of bourbon and a dash of soy sauce, it tantalizes the palate while delivering a unique and sophisticated flavor profile.

Effortlessly crafted, this dessert is not just a simple sweet but a show-stopping centerpiece that will impress your guests and leave them craving more. With a preparation time of just 175 minutes, including a chilling period that builds tension and anticipation, you can easily make this ahead of time, freeing you up to enjoy the night. Each silky spoonful delivers a delightful experience, enriched with the smoothness of heavy cream and accentuated by the lightness of whipped peaks.

As you prepare this decadent dessert, consider pairing it with delightful toppings such as sweetened whipped cream, fresh raspberries, and delicate chocolate shavings, which add a touch of elegance and color. Whether it's a dinner party, a special celebration, or simply a treat for yourself, this Mocha Chocolate Mousse is sure to satisfy your sweet cravings and impress those lucky enough to share in its deliciousness.

Ingredients

  • 12 oz bittersweet chocolate 60% chopped ( cacao)
  • 0.3 cup bourbon 
  • 1.7 cups cup heavy whipping cream divided
  • 0.5 teaspoon soy sauce reduced-sodium
  • 0.7 cup hot-brewed coffee 
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla extract 
  • servings garnish: whipped cream fresh sweetened

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • plastic wrap
  • stand mixer
  • microwave

Directions

  1. Microwave chocolate in a large microwave-safe bowl at HIGH 1 minute or until slightly melted.
  2. Bring coffee, next 3 ingredients, and 2/3 cup cream to a simmer in a small saucepan over medium heat.
  3. Pour cream mixture over chocolate in bowl.
  4. Let stand 15 seconds, and stir until smooth. Cool completely (about 30 minutes).
  5. Beat remaining 1 cup cream at high speed with a heavy-duty electric stand mixer, using a whisk attachment, until foamy; gradually add sugar, beating until soft peaks form. Stir in 1/2 cup coffee mixture until blended; gradually fold in remaining coffee mixture. (
  6. Mixture will be loose.)
  7. Spoon chocolate mixture into a shallow 2-qt. bowl or 6 (8- to 10-oz.) glasses. Cover with plastic wrap (without touching mousse), and chill 2 to 3 hours.
  8. Serve with cookies, if desired, and toppings.
  9. Note: We tested with Walkers Pure Butter Assorted Shortbread cookies. Warm shortbread in the oven at 350 for 5 minutes so they taste freshly baked.
  10. Make-Ahead Tip: Refrigerate mousse, without desired toppings, up to 2 days.

Nutrition Facts

Calories625kcal
Protein3.69%
Fat69.52%
Carbs26.79%

Properties

Glycemic Index
23.35
Glycemic Load
6.23
Inflammation Score
-7
Nutrition Score
11.659565100203%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:625.13kcal
31.26%
Fat:46.95g
72.24%
Saturated Fat:28.53g
178.3%
Carbohydrates:40.71g
13.57%
Net Carbohydrates:36.18g
13.15%
Sugar:31.59g
35.1%
Cholesterol:82.67mg
27.56%
Sodium:39.74mg
1.73%
Alcohol:3.45g
100%
Alcohol %:2.51%
100%
Caffeine:59.29mg
19.76%
Protein:5.61g
11.22%
Manganese:0.76mg
38.14%
Copper:0.72mg
35.96%
Magnesium:106.2mg
26.55%
Vitamin A:1041.28IU
20.83%
Iron:3.67mg
20.39%
Phosphorus:193mg
19.3%
Fiber:4.54g
18.16%
Potassium:408.34mg
11.67%
Zinc:1.7mg
11.31%
Vitamin B2:0.18mg
10.55%
Selenium:6.88µg
9.83%
Calcium:85.62mg
8.56%
Vitamin D:1.08µg
7.21%
Vitamin E:0.99mg
6.57%
Vitamin K:6.34µg
6.04%
Vitamin B5:0.43mg
4.25%
Vitamin B12:0.23µg
3.75%
Vitamin B3:0.58mg
2.9%
Vitamin B1:0.04mg
2.54%
Vitamin B6:0.05mg
2.3%
Source:My Recipes