Mocha Mousse Pie

Mocha Mousse Pie
45 min.
8
341kcal

Suggestions


Indulge your sweet tooth with a delightful Mocha Mousse Pie that combines the rich flavors of chocolate and coffee in a creamy, dreamy dessert. Perfect for any occasion, this pie is not only a feast for the eyes but also a treat for the taste buds. With its luscious layers and a hint of mocha, it’s sure to impress your family and friends.

Imagine sinking your fork into a velvety filling made from smooth cream cheese and decadent chocolate mocha ice cream topping, all nestled in a ready-made chocolate crumb crust. The combination of textures—from the crunchy crust to the airy whipped topping—creates a delightful contrast that will leave everyone wanting more. Plus, the marbled effect adds a touch of elegance, making it a stunning centerpiece for your dessert table.

This Mocha Mousse Pie is not only easy to prepare, taking just 45 minutes, but it also serves up to eight people, making it ideal for gatherings or special celebrations. With each slice containing only 341 calories, you can enjoy this dessert without the guilt. Whether you’re a coffee lover or simply looking for a delicious way to satisfy your sweet cravings, this pie is the perfect choice. So, gather your ingredients and get ready to whip up a dessert that will have everyone raving!

Ingredients

  •  chocolate pie crust 
  • 12 ounce cream sauce divided
  • ounce cream cheese softened
  • 0.5 cup powdered sugar 
  • ounce non-dairy whipped topping frozen divided thawed

Equipment

  • knife
  • hand mixer

Directions

  1. Combine cream cheese and 1/2 cup mocha topping with an electric mixer about 2 minutes, until well blended.
  2. Add powdered sugar; mix. Fold in half of the whipped topping. Carefully spread the mixture onto prepared crust.
  3. Pour the remaining mocha topping over pie filling. Drag a knife through the filling to create a marbled effect.
  4. Spread remaining whipped topping over entire pie.
  5. Garnish with cocoa powder or chocolate curls. Refrigerate until ready to serve.

Nutrition Facts

Calories341kcal
Protein5.3%
Fat45.2%
Carbs49.5%

Properties

Glycemic Index
3.38
Glycemic Load
0.42
Inflammation Score
-3
Nutrition Score
4.3265217766166%

Nutrients percent of daily need

Calories:341.35kcal
17.07%
Fat:17.28g
26.58%
Saturated Fat:10.63g
66.43%
Carbohydrates:42.57g
14.19%
Net Carbohydrates:41.38g
15.05%
Sugar:29.93g
33.25%
Cholesterol:29.63mg
9.88%
Sodium:257.35mg
11.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.56g
9.11%
Vitamin E:1.5mg
10.03%
Phosphorus:92.73mg
9.27%
Manganese:0.16mg
8.06%
Vitamin A:402.56IU
8.05%
Copper:0.16mg
7.82%
Vitamin B2:0.13mg
7.71%
Calcium:68.54mg
6.85%
Magnesium:24.98mg
6.25%
Selenium:4.14µg
5.92%
Potassium:187.13mg
5.35%
Fiber:1.19g
4.77%
Zinc:0.52mg
3.49%
Iron:0.62mg
3.45%
Vitamin K:2.57µg
2.44%
Vitamin B12:0.14µg
2.41%
Vitamin B5:0.21mg
2.12%
Vitamin B1:0.03mg
1.8%
Vitamin B6:0.03mg
1.5%
Folate:5.19µg
1.3%
Source:Allrecipes
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