Modern Cheese Balls

Health score
2%
Modern Cheese Balls
45 min.
16
126kcal

Suggestions


If you're looking to impress your guests with a sophisticated yet simple appetizer, look no further than these Modern Cheese Balls. Perfect for any occasion, from intimate gatherings to vibrant parties, these delightful bites combine a harmonious balance of flavors and textures. With creamy goat cheese as the foundation, each cheese ball is elegantly enhanced by a medley of tantalizing coatings that will elevate your appetizer game.

The unexpected crunch of wasabi-coated green peas alongside the sweetness of gingersnaps brings an exciting twist to the traditional cheese ball. Imagine the surprise on your guests' faces as they take their first bite, discovering the delightful layer of crunchy granola and savory Parmesan that perfectly complements the rich creaminess of the goat cheese. Not only are these cheese balls visually stunning, but they also pack a punch of flavor that is sure to keep your guests coming back for more.

What truly sets this recipe apart is its versatility. You can prepare the cheese balls ahead of time and roll them in their crunchy coatings just before serving, making them a stress-free option for your next gathering. Whether enjoyed as an antipasto, snack, or starter, these Modern Cheese Balls are destined to become a favorite in your culinary repertoire. So gather your ingredients, unleash your inner chef, and get ready to delight your taste buds with this contemporary twist on a classic appetizer!

Ingredients

  • 0.5 teaspoon fennel seeds whole
  • 22 ounce goat cheese 
  • 0.3 cup cereal 
  • 0.3 cup parmesan finely grated
  • 0.3 cup wasabi peas green
  • 0.3 cup frangelico ( 5 cookies)
  • 0.3 cup frangelico ( 5 cookies)

Equipment

  • food processor
  • ziploc bags

Directions

  1. Grind the peas in a food processor or crush them in a resealable plastic bag.
  2. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps.
  3. Combine the Parmesan and fennel on another plate. Shape the cheese into balls, working with about 1 rounded tablespoon at a time.
  4. Roll the cheese into balls and refrigerate them, uncoated, for up to 24 hours.
  5. Roll the balls in the coatings no more than 1 hour before the party.

Nutrition Facts

Calories126kcal
Protein26.29%
Fat65.59%
Carbs8.12%

Properties

Glycemic Index
1.69
Glycemic Load
0.01
Inflammation Score
-3
Nutrition Score
3.892608685338%

Nutrients percent of daily need

Calories:125.65kcal
6.28%
Fat:9.16g
14.09%
Saturated Fat:6.04g
37.77%
Carbohydrates:2.55g
0.85%
Net Carbohydrates:2.43g
0.88%
Sugar:0.87g
0.97%
Cholesterol:18.99mg
6.33%
Sodium:184.16mg
8.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.26g
16.52%
Copper:0.29mg
14.6%
Phosphorus:116.54mg
11.65%
Vitamin B2:0.16mg
9.23%
Vitamin A:414.96IU
8.3%
Calcium:75.46mg
7.55%
Iron:1.34mg
7.47%
Vitamin B6:0.1mg
5.07%
Manganese:0.09mg
4.72%
Zinc:0.44mg
2.95%
Vitamin B5:0.28mg
2.83%
Selenium:1.77µg
2.53%
Vitamin B1:0.03mg
2.27%
Magnesium:8.9mg
2.22%
Vitamin B12:0.09µg
1.57%
Folate:5.44µg
1.36%
Vitamin D:0.16µg
1.09%
Source:My Recipes