Modern Cheese Balls

Health score
2%
Modern Cheese Balls
45 min.
16
126kcal

Suggestions


Welcome to a delightful twist on a classic favorite – Modern Cheese Balls! Perfectly suited for any occasion, these savory bites are an irresistible combination of bold flavors and crunchy textures that will tantalize your taste buds. Whether served as an antipasto on a charcuterie board, a delightful starter, or a fun snack to keep your guests happy, these cheese balls are sure to impress.

At the heart of this recipe is creamy goat cheese, which lends a rich and tangy base, perfectly complemented by a unique blend of coatings. Imagine rolling them in crunchy, wasabi-coated green peas for a burst of heat, or savoring the delightful sweetness of ground gingersnaps paired with the nuttiness of granola. Each bite offers a delightful crunch and an explosion of flavor that makes them utterly addictive!

Best of all, modern cheese balls are versatile enough to personalize for your taste, making it easy to adjust the toppings to suit your palate. With just a little prep time and the ability to make them ahead of your gathering, these cheese balls are as convenient as they are delicious. Gather your favorite beverages and prepare to delight your guests with this elegant yet fun appetizer that is sure to steal the show!

Ingredients

  • 0.5 teaspoon fennel seeds whole
  • 22 ounce logs goat cheese 
  • 0.3 cup cereal 
  • 0.3 cup parmesan finely grated
  • 0.3 cup wasabi-coated peas green
  • 0.3 cup ground gingersnaps ( 5 cookies)
  • 0.3 cup ground gingersnaps ( 5 cookies)

Equipment

  • food processor
  • ziploc bags

Directions

  1. Grind the peas in a food processor or crush them in a resealable plastic bag.
  2. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps.
  3. Combine the Parmesan and fennel on another plate. Shape the cheese into balls, working with about 1 rounded tablespoon at a time.
  4. Roll the cheese into balls and refrigerate them, uncoated, for up to 24 hours.
  5. Roll the balls in the coatings no more than 1 hour before the party.

Nutrition Facts

Calories126kcal
Protein26.29%
Fat65.59%
Carbs8.12%

Properties

Glycemic Index
1.69
Glycemic Load
0.01
Inflammation Score
-3
Nutrition Score
3.892608685338%

Nutrients percent of daily need

Calories:125.65kcal
6.28%
Fat:9.16g
14.09%
Saturated Fat:6.04g
37.77%
Carbohydrates:2.55g
0.85%
Net Carbohydrates:2.43g
0.88%
Sugar:0.87g
0.97%
Cholesterol:18.99mg
6.33%
Sodium:184.16mg
8.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.26g
16.52%
Copper:0.29mg
14.6%
Phosphorus:116.54mg
11.65%
Vitamin B2:0.16mg
9.23%
Vitamin A:414.96IU
8.3%
Calcium:75.46mg
7.55%
Iron:1.34mg
7.47%
Vitamin B6:0.1mg
5.07%
Manganese:0.09mg
4.72%
Zinc:0.44mg
2.95%
Vitamin B5:0.28mg
2.83%
Selenium:1.77µg
2.53%
Vitamin B1:0.03mg
2.27%
Magnesium:8.9mg
2.22%
Vitamin B12:0.09µg
1.57%
Folate:5.44µg
1.36%
Vitamin D:0.16µg
1.09%
Source:My Recipes