Modern Mexican Chocolate Flan

Gluten Free
Health score
1%
Modern Mexican Chocolate Flan
45 min.
8
359kcal

Suggestions


Indulge in the rich and decadent flavors of Modern Mexican Chocolate Flan, a dessert that beautifully marries traditional Mexican ingredients with a contemporary twist. This gluten-free delight is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself to a sweet escape. With its silky smooth texture and a hint of chocolate, this flan is sure to impress your guests and leave them craving more.

What sets this flan apart is the use of authentic Mexican chocolate, which adds a unique depth of flavor, complemented by the warm notes of cinnamon and the subtle kick of coffee liqueur. The caramelized sugar topping provides a delightful crunch that contrasts perfectly with the creamy custard beneath. Plus, it’s easy to prepare, taking just 45 minutes of your time, making it an ideal choice for both novice and experienced bakers alike.

Not only is this dessert a feast for the taste buds, but it also boasts a relatively low calorie count of 359 kcal per serving, allowing you to indulge without the guilt. Whether served at a festive gathering or as a comforting end to a weeknight meal, Modern Mexican Chocolate Flan is a delightful way to celebrate the rich culinary heritage of Mexico while enjoying a modern twist on a classic favorite.

Ingredients

  • 0.5 teaspoon almond extract pure
  • ounces chocolate such as ibarra, coarsely chopped
  • 1.5 inch cinnamon sticks 
  • tablespoon rum / brandy / coffee liqueur such as kahlúa
  • large eggs 
  • 1.3 cups half and half 
  • 1.3 cups sugar 
  • 0.8 teaspoon vanilla extract pure
  • 1.3 cups milk whole

Equipment

  • food processor
  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • pot
  • sieve
  • ramekin
  • roasting pan
  • aluminum foil
  • pastry brush

Directions

  1. In a small heavy-bottomed saucepan, combine 3/4 cup sugar with 1/3 cup water and stir to combine. Bring to a boil over moderate heat, using a pastry brush dipped in cold water to wash down any sugar crystals clinging to the side of the pot, then lower the heat and simmer, without stirring, until the syrup begins to color. Swirl the pan continually until the syrup is an even, deep amber color. Immediately divide the caramel among the ramekins, swirling so it coats the bottom of each.
  2. Arrange a rack in the middle of the oven and preheat to 325°F.
  3. In the bowl of a food processor, process the chocolate until it resembles small pebbles.
  4. Transfer to a medium saucepan and add the half-and-half, milk, cinnamon stick, and the remaining 1/2 cup sugar.
  5. Place over moderate heat and bring to a simmer, stirring occasionally, then remove from the heat, cover, and let steep for 20 minutes.
  6. In a large bowl, combine the eggs, coffee liqueur, and the vanilla and almond extracts and whisk to combine. Slowly pour about 1 1/2 cups of the hot milk/half-and-half mixture into the egg mixture, whisking constantly.
  7. Add in the rest of the hot milk and whisk to combine.
  8. Pour through a fine-mesh sieve set over a large bowl and divide evenly among the 8 ramekins. Discard solids.
  9. Transfer ramekins to a large roasting pan and add enough hot water to come halfway up the sides of the ramekins. Loosely cover the pan with foil and bake until the custard has barely set (a knife inserted halfway between the edge and the center should come out clean), 35 to 40 minutes.
  10. Let cool in the water bath, then refrigerate to chill thoroughly. DO AHEAD: The flans can be made ahead and stored, wrapped in plastic in the refrigerator, up to 3 days.
  11. Just before serving, run a small thin knife around each flan, then invert onto small plates and serve.

Nutrition Facts

Calories359kcal
Protein7.93%
Fat39.43%
Carbs52.64%

Properties

Glycemic Index
19.46
Glycemic Load
27.51
Inflammation Score
-3
Nutrition Score
7.3039131449616%

Nutrients percent of daily need

Calories:358.73kcal
17.94%
Fat:16.29g
25.06%
Saturated Fat:8.84g
55.26%
Carbohydrates:48.93g
16.31%
Net Carbohydrates:47.66g
17.33%
Sugar:46.83g
52.03%
Cholesterol:135.25mg
45.08%
Sodium:88.37mg
3.84%
Alcohol:0.62g
100%
Alcohol %:0.47%
100%
Caffeine:14.03mg
4.68%
Protein:7.37g
14.75%
Vitamin B2:0.33mg
19.7%
Selenium:12.45µg
17.78%
Phosphorus:172.68mg
17.27%
Calcium:118.04mg
11.8%
Vitamin B12:0.57µg
9.57%
Magnesium:36.88mg
9.22%
Vitamin B5:0.76mg
7.63%
Copper:0.15mg
7.59%
Vitamin A:377.96IU
7.56%
Manganese:0.15mg
7.56%
Vitamin D:1.07µg
7.15%
Zinc:1.05mg
7.02%
Iron:1.19mg
6.59%
Potassium:221.38mg
6.33%
Vitamin B6:0.11mg
5.38%
Fiber:1.27g
5.08%
Folate:16.55µg
4.14%
Vitamin B1:0.05mg
3.45%
Vitamin E:0.51mg
3.39%
Vitamin K:2.14µg
2.04%
Vitamin B3:0.26mg
1.29%
Source:Epicurious