Mojo Turkey Tacos

Ingredients

• 0.5 cup avocado diced peeled
• 0.1 teaspoon chili powder hot
• 8 6-inch flour tortillas ()
• 1 tablespoon cilantro leaves fresh chopped
• 0.1 teaspoon garlic minced
• 0.3 teaspoon ground cumin 
• 1 cup iceberg lettuce shredded
• 1.5 tablespoons juice of lemon fresh
• 1.5 tablespoons orange juice fresh
• 0.5 cup bottled salsa 
• 0.5 cup preshredded 4-cheese mexican blend cheese reduced-fat
• 1 tablespoon cup heavy whipping cream fat-free sour
• 12 ounces turkey breast cooked coarsely chopped

Equipment

• bowl
• whisk

Directions

1. Using a whisk, mix first 7 ingredients (through sour cream) in a small bowl. Toss with turkey. Set aside.
2. Heat the tortillas according to package directions.
3. Spoon 1/4 cup of the turkey mixture onto each tortilla. Then top each tortilla with 2 tablespoons drained and rinsed black beans, 1 tablespoon bottled salsa, 2 tablespoons shredded iceberg lettuce, 1 tablespoon shredded cheese, and 1 tablespoon diced peeled avocado.
4. Fold tortilla around taco mixture and serve.