Molasses Sponge Candy

Indulge your sweet tooth with a delightful treat that’s both unique and satisfying: Molasses Sponge Candy! This vegetarian and gluten-free confection is a perfect side dish for any gathering or a special snack to enjoy on your own. With its rich, deep flavor from the mild molasses and the satisfying crunch that comes from the hard-crack stage of candy making, this recipe is sure to impress your friends and family.

In just 45 minutes, you can create a batch of this airy, bubbly candy that melts in your mouth. The process of making sponge candy is not only rewarding but also a fun way to explore the art of candy making. As you watch the syrup bubble and transform, you’ll be captivated by the science behind it all. The combination of sugar, water, and butter creates a luscious base, while the addition of baking soda gives it that signature sponge-like texture.

Once cooled, this candy can be broken into pieces and stored for up to a month, making it a great option for holiday gifts or a sweet treat to have on hand. Whether you’re a seasoned candy maker or trying your hand at it for the first time, Molasses Sponge Candy is a delightful adventure in flavor and texture that you won’t want to miss!