Looking for a delicious and unique appetizer that's both gluten-free and packed with flavor? Look no further than these Mole Nachos! This mouthwatering recipe combines the rich taste of Mexican chocolate with the savory spices of traditional mole, creating a perfect blend for your next party or gathering. With a ready time of just 40 minutes, these nachos are easy to whip up and serve six hungry guests. Each serving contains 422 calories, making them a satisfying yet guilt-free snack.
Mole Nachos are versatile, working well as an antipasti, starter, snack, or appetizer. The star of this dish is the homemade mole sauce, made from scratch using a tantalizing mix of ingredients such as dried pasilla chile peppers, garlic, cilantro, and of course, Mexican chocolate. This sauce is then generously spread over crisp tortilla chips and topped with a sprinkle of Oaxaca cheese, creating a delightful balance of textures and flavors.
To make this unforgettable dish, you'll need a few essential pieces of equipment, including a saucepan, blender, baking pan, and a broiler. Once you've gathered your ingredients and tools, simply follow the step-by-step instructions to create a sumptuous appetizer that's sure to impress your friends and family. So why wait? Dive into the world of Mole Nachos and get ready to indulge in a culinary experience like no other!
