Molten Butterscotch Cakes

Dairy Free
Health score
1%
Molten Butterscotch Cakes
35 min.
6
516kcal

Suggestions


Indulge your sweet tooth with these delightful Molten Butterscotch Cakes, a dessert that promises to impress with its rich flavors and gooey centers. Perfect for any occasion, these cakes are not only a treat for the taste buds but also cater to those seeking dairy-free options. With a preparation time of just 35 minutes, you can whip up a batch of six servings that are sure to satisfy your cravings.

Imagine the moment when you cut into the warm, soft cake, and a luscious stream of butterscotch flows out, creating a heavenly experience that will leave your guests raving. The combination of graham cracker crumbs adds a delightful crunch, while the butterscotch chips and brown sugar create a deep, caramel-like flavor that is simply irresistible.

Whether you're hosting a dinner party, celebrating a special occasion, or just treating yourself after a long day, these Molten Butterscotch Cakes are the perfect ending to any meal. Serve them warm for the ultimate experience, and watch as everyone savors each decadent bite. Get ready to elevate your dessert game with this easy yet impressive recipe that will have everyone asking for seconds!

Ingredients

  • teaspoons graham cracker crumbs 
  • oz butterscotch chips 
  • 0.7 cup butter 
  •  eggs whole
  •  egg yolk 
  • 0.8 cup brown sugar packed
  • 0.5 cup flour all-purpose

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • knife
  • whisk
  • spatula

Directions

  1. Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour.
  2. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
  3. In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly.
  4. Remove from heat; cool slightly, about 5 minutes.
  5. Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups.
  6. Place cups on cookie sheet with sides.
  7. Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked).
  8. Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over.
  9. Remove cup.
  10. Serve warm.

Nutrition Facts

Calories516kcal
Protein4.53%
Fat45.49%
Carbs49.98%

Properties

Glycemic Index
24.83
Glycemic Load
8.44
Inflammation Score
-6
Nutrition Score
7.0400000569289%

Nutrients percent of daily need

Calories:516.25kcal
25.81%
Fat:26.32g
40.49%
Saturated Fat:6.44g
40.24%
Carbohydrates:65.07g
21.69%
Net Carbohydrates:64.62g
23.5%
Sugar:50.81g
56.45%
Cholesterol:181.59mg
60.53%
Sodium:425.11mg
18.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.9g
11.79%
Vitamin A:1179.13IU
23.58%
Selenium:15.83µg
22.61%
Vitamin B2:0.23mg
13.26%
Folate:45.37µg
11.34%
Phosphorus:107.19mg
10.72%
Vitamin E:1.28mg
8.51%
Iron:1.52mg
8.44%
Vitamin B1:0.12mg
8.25%
Vitamin B5:0.71mg
7.11%
Vitamin B12:0.4µg
6.61%
Vitamin D:0.93µg
6.17%
Calcium:60.97mg
6.1%
Manganese:0.1mg
5%
Zinc:0.69mg
4.63%
Vitamin B6:0.09mg
4.6%
Vitamin B3:0.86mg
4.3%
Potassium:108.18mg
3.09%
Magnesium:11.56mg
2.89%
Copper:0.05mg
2.62%
Fiber:0.45g
1.8%