Mom Moak's Chicken Noodle Soup

Health score
29%
Mom Moak's Chicken Noodle Soup
55 min.
6
700kcal

Suggestions


Welcome to a delightful journey into comfort food with Mom Moak's Chicken Noodle Soup! This cherished recipe brings warmth to the table, perfect for a cozy lunch or a hearty dinner. With its rich flavors and wholesome ingredients, this dish is sure to become a family favorite.

Imagine a steaming pot filled with tender chicken, fluffy egg noodles, and a medley of vegetables swimming in a savory chicken broth, all lovingly enhanced with a sprinkle of dried thyme and aromatic poultry seasoning. This soup is not just a meal; it’s a hug in a bowl, offering the best kind of nourishment on a chilly day or when you're feeling under the weather.

What sets this recipe apart is its balance of flavors and textures. The soft potatoes and crunchy carrots complement the succulent shredded chicken beautifully, while the creamy evaporated milk adds a subtle richness that ties everything together. With just 55 minutes of your time, you can whip up a delicious 700-calorie serving that feeds six, making it ideal for family gatherings or busy weeknight dinners.

So, roll up your sleeves and get ready to stir up some love in the kitchen with Mom Moak’s Chicken Noodle Soup. It's not just about the ingredients; it's about creating memories that will last a lifetime!

Ingredients

  •  baking potatoes diced peeled
  •  carrots sliced
  • stalks celery sliced
  • 42 ounce chicken broth canned
  • 0.3 pinch thyme leaves dried
  • cups extra wide egg noodles 
  • cup evaporated milk 
  •  onion chopped
  • 0.3 teaspoon poultry seasoning 
  • cups meat from a rotisserie chicken shredded cooked
  • tablespoon vegetable oil 

Equipment

  • pot

Directions

  1. Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes.
  2. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes. Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.

Nutrition Facts

Calories700kcal
Protein40.74%
Fat33.21%
Carbs26.05%

Properties

Glycemic Index
39.1
Glycemic Load
25.05
Inflammation Score
-10
Nutrition Score
29.826956515727%

Flavonoids

Apigenin
0.38mg
Luteolin
0.17mg
Isorhamnetin
0.92mg
Kaempferol
0.2mg
Myricetin
0.01mg
Quercetin
3.82mg

Nutrients percent of daily need

Calories:700.43kcal
35.02%
Fat:25.38g
39.05%
Saturated Fat:7.79g
48.7%
Carbohydrates:44.81g
14.94%
Net Carbohydrates:41.44g
15.07%
Sugar:7.26g
8.06%
Cholesterol:157.04mg
52.35%
Sodium:1071.25mg
46.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:70.06g
140.12%
Selenium:59.68µg
85.26%
Vitamin A:3939.67IU
78.79%
Phosphorus:602.9mg
60.29%
Vitamin B6:1.17mg
58.39%
Vitamin B3:10.52mg
52.62%
Zinc:6.75mg
45%
Vitamin B12:2.22µg
37.06%
Potassium:1287.93mg
36.8%
Vitamin B2:0.48mg
28.39%
Iron:4.85mg
26.96%
Magnesium:103.54mg
25.88%
Manganese:0.41mg
20.73%
Calcium:183.14mg
18.31%
Vitamin K:19.08µg
18.17%
Copper:0.34mg
16.91%
Vitamin C:11.88mg
14.39%
Vitamin B1:0.21mg
14.1%
Vitamin B5:1.38mg
13.75%
Fiber:3.37g
13.48%
Folate:45.5µg
11.38%
Vitamin E:1.12mg
7.5%
Vitamin D:0.28µg
1.86%
Source:Allrecipes