Side Dish

Momma's McBiscuits

Name: Momma's McBiscuits
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 12 servings
Ingredients: 1 (12 ounce) package bacon; 1 (10 ounce) can refrigerated large flaky layer biscuits; 6 eggs, beaten; salt and ground black pepper to taste; 2 tablespoons milk; 6 tablespoons shredded Cheddar cheese

1 October 2026

Not yet ratedRate Recipe

Total Time75 Mins

Serves12

Per Serving$0.87

Momma's McBiscuits takes about 1 hour and 15 minutes from beginning to end. One serving contains 290 calories, 9g of protein, and 21g of fat. This recipe serves 12. For 87 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 52 people have tried and liked this recipe.

Side Dish Cheese Eggs

Ingredients:

For 12 servings

12 ounce package bacon
10 ounce refrigerated large flaky layer biscuitscanned
6 eggs, beaten
12 servings salt and ground black pepper to taste
2 tablespoons milk
6 tablespoons shredded Cheddar cheese

Method:

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2
Drain on paper towels. When cooled, chop the bacon.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
5
Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
6
Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.

Adapted from Allrecipes

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