Mommy Anderson's Caesar

Ingredients

• 2  to 3 anchovies drained and rinsed
• 0.3 cup asiago cheese shaved
• 1 small ciabatta loaf cubed
• 1  egg yolk See Disclaimer
• 1  to 2 garlic cloves pressed
• 0.5  juice of lemon juiced
• 4 servings olive oil extra-virgin
• 2 heads romaine lettuce hearts 
• 4 servings salt and pepper black freshly ground

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a large frying pan, add enough oil to coat the bottom of the pan and toast cubed bread over medium heat until golden brown.
2. Remove from heat, season with salt to taste and reserve.
3. In a large bowl add garlic, anchovies, salt and pepper, to taste. Mash with the back of a fork.
4. Whisk in the yolk and lemon juice.
5. Slowly drizzle in oil, whisking until emulsified. Taste and adjust seasoning.
6. Add lettuce, cheese, and croutons and toss to combine.
7. Serve immediately.