Mommy's Surprise

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1  bell pepper diced green
• 1 pound ground beef 
• 1 small onion diced
• 2 cups cheddar cheese shredded
• 6  kaiser rolls split

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. In a large skillet over medium-high heat, brown the ground beef with the onion, green pepper, and mushrooms.
2. Drain off excess grease. Reduce heat to medium, and stir in the cream of mushroom soup.
3. Mix in the Cheddar cheese until blended, then remove from heat.
4. Preheat the oven to 350 degrees F (175 degrees C). Scoop out the centers of the Kaiser rolls on both the top and bottom. Spoon the ground beef mixture into the rolls. Wrap each one in aluminum foil.
5. Bake for 20 minutes in the preheated oven, or until the rolls are toasted.