Mom's Baked Macaroni and Cheese

Ingredients

• 10.8 ounce condensed cheddar cheese soup canned
• 1 pound colby cheese shredded
• 16 ounce macaroni 
• 1 cup milk 

Equipment

• oven
• pot
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined.
4. Sprinkle with shredded Colby.
5. Bake 25 to 30 minutes, or until cheese is brown and bubbly.