Mom's Best Sweet Potato Casserole

Ingredients

• 3 Tbsp brown sugar 
• 2 Tbsp butter melted
• 4 oz philadelphia cream cheese softened ()
• 1 tsp ground cinnamon 
• 0.3 tsp ground nutmeg 
• 1.5 cups marshmallows jet-puffed miniature
• 2 cups grain cereal flakes whole with cranberries and almonds, crushed
• 3 lb sweet potatoes ( 5 large)

Equipment

• bowl
• oven
• potato masher
• microwave
• glass baking pan

Directions

1. Preheat oven to 325F.
2. Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 min. Turn potatoes over; continue microwaving 9 to 10 min. or until very tender.
3. Let stand 5 min.
4. Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
5. Add cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
6. Mix cereal and butter in medium bowl until well blended. Stir in marshmallows.
7. Sprinkle evenly over potato mixture.
8. Bake 30 to 35 min. or until topping is golden brown and mixture is heated through.