16 oz grands flaky refrigerator biscuits refrigerated divided quartered
21 oz blueberry filling divided canned
0.3 cup brown sugar packed
0.3 cup butter melted
0.5 teaspoon cinnamon
Equipment
bowl
slow cooker
Directions
Layer one tube of biscuits in a slow cooker that has been sprayed with non-stick vegetable spray. In a small bowl, mix together brown sugar, cinnamon and butter just until combined; sprinkle half of mixture over biscuits.
Spread half of pie filling over top.
Layer with remaining biscuits; sprinkle with remaining brown sugar mixture and top with remaining pie filling.
Cover and cook on high setting for 2 1/2 to 3 hours, until biscuits are golden.
