Mom's Dill Potato Salad: A Fresh Twist on a Classic Side Dish
Discover the delightful flavors of Mom's Dill Potato Salad, a refreshing and versatile dish that's perfect for any occasion. This vegetarian and gluten-free recipe is a crowd-pleaser, boasting a balanced mix of tangy, herby, and savory notes that complement a wide range of meals. With a preparation time of just 150 minutes, this potato salad is ideal for gatherings, potlucks, or as a comforting side dish at home.
Packed with the goodness of new red potatoes, this salad features a harmonious blend of 2 tablespoons of dried dill weed and 4 green onions, offering a vibrant burst of freshness. The creamy base, made from a combination of mayonnaise and sour cream, ensures a smooth and indulgent mouthfeel. For the best results, allow the salad to marinate for at least 2 hours or even overnight, allowing the flavors to meld together beautifully.
With only 237 calories per serving, this Mom's Dill Potato Salad is not only delicious but also guilt-free. Its caloric breakdown reveals a lean protein content, a healthy dose of fats for satiety, and a satisfying amount of carbohydrates to keep you energized. Whether you're a cooking enthusiast or a casual home cook, this recipe is sure to become a staple in your culinary repertoire.
