35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 6 persons
Weight Per Serving: 352g
Price Per Serving: 1.28$
613kcal
Nutrition
Calories: 613kcal
Protein: 14.27%
Fat: 62.76%
Carbs: 22.97%
Ingredients
- 0.5 cup bread crumbs soft
- 20 ounce broccoli florets frozen
- 1 tablespoon butter melted
- 2 cups meat from a rotisserie chicken cubed cooked
- 2 cups rice long-grain cooked
- 21 ounce cream of chicken soup canned
- 0.5 teaspoon curry powder
- 1 teaspoon juice of lemon
- 1 cup mayonnaise
- 0.5 cup sharp cheddar cheese shredded
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
- Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top.
- Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken.
- Sprinkle with Cheddar cheese.
- Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
- Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
Nutrition Facts
Properties
Nutrition Score
24.098695760188%
Flavonoids
Nutrients percent of daily need