Mom's Jiffy Cinnamon Rolls

Health score
1%
Mom's Jiffy Cinnamon Rolls
50 min.
18
200kcal

Suggestions


If there's one breakfast treat that can bring a smile to anyone's face, it's a warm, gooey cinnamon roll straight from the oven. And what could be better than a recipe that effortlessly combines rich flavors with a quick preparation time? Enter Mom's Jiffy Cinnamon Rolls—a delightfully simple and incredibly satisfying morning meal that serves up to 18 people. Perfect for family gatherings, brunches, or even a cozy Sunday morning at home, these rolls have a nostalgic charm that will remind you of grandma's kitchen.

Imagine the scent of cinnamon and sugar wafting through the air as these rolls bake to golden perfection. What's truly fantastic about this recipe is how it utilizes quick-rise yeast and a hint of yellow cake mix, resulting in a soft and fluffy texture that's hard to resist. You won’t believe how little time it takes to prepare this indulgent treat—just 50 minutes from start to finish! Whether you’re serving them with a steaming cup of coffee or as part of a festive brunch spread, these cinnamon rolls are sure to be a hit.

Gather your ingredients and roll up your sleeves—it's time to bring a touch of warmth and sweetness to your morning routine. Your family and friends will thank you for this delightful and satisfying experience!

Ingredients

  • tablespoons butter softened
  • cups flour all-purpose
  • tablespoon ground cinnamon 
  • teaspoon salt 
  • cups warm water (105 to115 degrees F/40 to 45 degrees C)
  • 0.5 cup sugar white
  • 0.5 ounce quick-rise yeast 
  • 15.3 ounce duncan hines classic decadent cake mix yellow

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined.
  2. Mix remaining 1 cup flour into batter to make a soft dough.
  3. Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes.
  4. Roll dough into a 9x18-inch rectangle.
  5. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon.
  6. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
  7. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  8. Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
  9. Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

Nutrition Facts

Calories200kcal
Protein6.74%
Fat9.92%
Carbs83.34%

Properties

Glycemic Index
11.12
Glycemic Load
15.39
Inflammation Score
-2
Nutrition Score
5.7417391676294%

Nutrients percent of daily need

Calories:200.42kcal
10.02%
Fat:2.22g
3.41%
Saturated Fat:1.23g
7.69%
Carbohydrates:41.91g
13.97%
Net Carbohydrates:40.61g
14.77%
Sugar:16.01g
17.79%
Cholesterol:3.34mg
1.11%
Sodium:316.28mg
13.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.39g
6.78%
Vitamin B1:0.31mg
20.39%
Folate:72.96µg
18.24%
Manganese:0.27mg
13.43%
Selenium:7.91µg
11.3%
Vitamin B2:0.19mg
11.27%
Vitamin B3:2.11mg
10.55%
Phosphorus:102.63mg
10.26%
Iron:1.52mg
8.47%
Calcium:59.79mg
5.98%
Fiber:1.3g
5.19%
Vitamin B5:0.29mg
2.88%
Copper:0.06mg
2.85%
Vitamin B6:0.04mg
2.01%
Magnesium:7.97mg
1.99%
Zinc:0.29mg
1.91%
Vitamin E:0.28mg
1.87%
Potassium:43.53mg
1.24%
Source:Allrecipes