Step back in time to 1972 with a dish that has been a cherished family favorite for generations: Mom's Sticky Chicken. This delightful recipe combines the crispy, golden-brown goodness of fried chicken with a sweet and tangy sauce that will have your taste buds dancing. Perfect for lunch, dinner, or any gathering, this dish serves six and is sure to impress your family and friends.
What makes Mom's Sticky Chicken truly special is its gluten-free and dairy-free nature, making it an excellent choice for those with dietary restrictions. The preparation is straightforward, allowing you to enjoy the cooking process as much as the delicious outcome. The combination of cornstarch and eggs creates a perfectly crispy coating, while the homemade sauce, featuring ketchup, vinegar, and a hint of hot pepper sauce, adds a unique flavor profile that is both comforting and exciting.
Whether you're hosting a dinner party or simply looking to treat yourself to a nostalgic meal, this recipe is a must-try. With a cooking time of just 110 minutes, you can easily whip up this mouthwatering dish and create lasting memories around the dinner table. So gather your ingredients, roll up your sleeves, and get ready to savor the irresistible taste of Mom's Sticky Chicken!